Prepare ingredients: white radish, garlic, millet pepper, soy sauce, salt, aged vinegar, sesame oil, shallots, red peppers and sugar.

The specific steps are as follows:

Step 1: Prepare a white radish, clean it, peel it, slice it first, and then cut it into filaments. If you want to cut the filament thinner, cut the slice thinner when slicing. This step can also be rubbed into silk with a silk wiper. Personally, I prefer to cut it myself.

Step 2: add two teaspoons of salt to the white radish, mix well, marinate for half an hour first, and then marinate the water in the white radish. The white radish mixed in this way is particularly crisp and has no bitterness.

Step 3: At this time, let's prepare some auxiliary materials: cut two cloves of garlic into fine powder, and then cut some millet pepper rings. You can keep spicy food if you don't like it. Cut the washed shallots into chopped green onions and put them in a bowl for later use.

Step 4: After the shredded radish is pickled, grab it by hand to fully remove the water inside. Then put it in clean gauze, squeeze out the water inside, and squeeze out the water as much as possible when squeezing. The more squeezed and dried, the crisper the shredded radish tastes. Then put it in cold boiled water, clean it, take it out and squeeze it dry, and put it in a big bowl for later use.

Step 5: Now adjust the taste and add some soy sauce, aged vinegar, salt and sugar to refresh yourself. If you like spicy food, you can add a spoonful of red pepper and finally add a few drops of sesame oil to enhance fragrance. Stir well with chopsticks and put it on a plate. It's delicious.

Ok, let's make this delicious cold shredded radish, which is especially popular when served! The cold radish made in this way tastes crisp and appetizing, especially when drinking porridge. It is a perfect match to serve such a small cold dish. Suggest that friends who like to eat cold radish can try it!