condiments

Pork chop 450g

10 dried mushrooms

1 carrot

300g of rice

Wandou 1 bowl

condiments

5 grams of onion

Proper amount of oil

5 grams of ginger

Salt 1 spoon

Cooking wine 1 tablespoon

Take a spoonful of soy sauce.

1 tablespoon soy sauce

Thirteen kinds of perfumes are suitable.

Proper amount of sugar

Proper amount of water

working methods

1.

Ingredients: 400g ribs, one carrot, dried mushrooms 10, a bowl of peas, 300g rice, onion and ginger.

2.

Wash the rice, blanch the ribs, dice the carrots, cut the onions, cut the ginger, and soak the mushrooms and cut them for later use.

3.

After the pan is hot, add the right amount of oil. When the oil is hot, add onion and ginger and stir-fry until fragrant.

4.

Pour the boiled water and stir-fry the ribs.

5.

Add some sugar, soy sauce and cooking wine and continue to stir fry.

6.

Pour in the chopped mushrooms and stir fry.

7.

Add the right amount of salt, soy sauce and thirteen spices, stir-fry until the ribs are colored, and then add boiling water to stew for about 20 minutes (the amount of salt added is heavier than usual).

8.

Pour the stewed ribs together with the soup into the washed rice in the inner container of the rice cooker.

9.

Pour in diced carrots and green beans.

10.

Put in the rice cooker to start the cooking mode.

1 1.

Generally, the time for steaming rice is 30 minutes, the rice cooker trips, and the stew takes 10 minutes to open.

12.

Stir well with a spatula, and the fragrant ribs rice can be served.