Yam Pork Ribs Soup

--Ingredients--

Pork ribs, yam, wolfberry, ginger

--Method--

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Wash the ribs and chop into small pieces.

Bring the water in the pot to a boil over high heat, blanch the ribs for a while, then remove and set aside.

Peel off the skin of the yam, cut it into hob pieces, and slice the ginger.

Put the boiled pork ribs, yam, wolfberry, and ginger slices into the soup pot.

Add enough water to cover the ingredients, bring to a boil over high heat, then lower the heat and simmer for 2 hours, then add a spoonful of salt to taste.

Yam, millet and millet porridge

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--Ingredients--

Yam, millet, sugar

--Method--

Wash the yam, peel it and cut it into small pieces.

Put water in the pot and bring to a boil, add millet and cook for 5 minutes.

Add yam and cook together, cook on high heat for 5 minutes and on low heat for 15 minutes.

Add appropriate amount of sugar and mix thoroughly.

How to make Chinese Yam and Gorgon Chicken Soup

1. Wash the chicken after preliminary processing (removing the feathers, disemboweling and removing the internal organs);

2. Remove the head of the chicken For the tail (that is, the butt), use scissors to cut off the nails of the chicken feet, blanch it in a pot of boiling water with cooking wine for 5 seconds to remove the blood foam, then put it in a soup pot filled with enough water to bring to a boil, and simmer over medium heat. 20 minutes;

3. Wear gloves to remove the skin of the yam, wash and cut into hob pieces, and soak the gorgon seeds in water in advance. After the chicken soup boils, add it into the chicken soup;

4. After simmering on medium heat for 20 minutes, turn to low heat and simmer for 2 hours, and add salt to taste.