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What kind of restaurants do Harbin people like to go to when entertaining foreign guests?
Harbin people usually like to invite guests to restaurants with northeast characteristics, such as iron pot stew, sauce bone or killing pig dishes. The pot-stewed in Harbin imitates the indoor cooking environment in rural areas in Northeast China decades ago. Put a large iron pot on the stove and stew it with ribs (a few jins of ribs with potatoes, beans, melon seeds and other side dishes) and fish pot (a few jins of big fish with tofu, cinnabar and other side dishes) for about 40 minutes. Harbin's famous pot-stewed restaurant has hundreds of clay pots and iron pot stews in Shanhetun. You can choose a gourmet software nearby.

The sauce bone in Harbin is divided into skeleton and bone stick. There is more meat on the skeleton, and a bite is full of meat. There is a little less meat on the bone stick, but it is chewy. You can also use a straw to suck the bone marrow inside, which is fragrant but not greasy. The famous sauce bone shops in Harbin mainly include Wuji sauce bone stew shop and Xuefu Yipin sauce bone. These restaurants also serve authentic northeast dishes, such as sliced meat, braised pork, and three delicacies, which can be tasted with sauce bone. Of course, Harbin people will treat guests to jiaozi before seeing them off. Because people in the Northeast pay attention to getting on and off, it is a blessing for guests to have a smooth trip to eat jiaozi. The famous jiaozi in Harbin includes the Oriental jiaozi King and Xijiade Shrimp Dumplings.

The first thing that comes to mind is iron pot stew. What moved me most was the Northeasters, who were straightforward. Recommend a hundred clay pots, old chap, pot-stewed, pot-stewed I have recommended before 10 1 clay pots, environment, service and dishes will not let you down. I was deeply impressed by his family's service in particular. On entering the door, the waiter shouted "Here we come". Haha, isn't the northeast very strong? Then recommend more authentic places, such as braised pork, sauce bone and Demory stewed fish. I believe everyone knows that Daotaifu is old and benevolent.

You can go to the university to taste the sauce bone. There are some smoked sauce houses outside the old road. I use sauce bone because it is close to my home and I often eat it. I recommend his pig's hand. It's delicious. Hongda Old Hotel is the most popular hotel in Northeast China, and it is also the first choice for eating Northeast cuisine. To eat fish, you can go to Wang Qingzhang's Molly stewed fish, Jiangbei old fish head.