Seasoning: clear water (appropriate amount)

Kitchenware: soymilk machine, steamer.

1, soak the soybeans for one night, so that the soybeans are fully soaked.

2. Put the soybeans into the soymilk machine and add water to beat the soymilk.

3. Beat the eggs into the bowl.

4. Stir the eggs evenly with chopsticks.

5. Take a bowl of cooked soybean milk, equal to the egg.

6. Sift the egg liquid first.

7. Sieve the cooked soybean milk, and then mix the sieved egg liquid with the cooked soybean milk.

8. Sieve the mixture again.

9. Finally, put a piece of plastic wrap in the bottom of the crisper, and then pour the mixed solution into the crisper.

10, put a plastic wrap on the crisper.

1 1. Bring the pot to a boil and steam over medium heat for 15 minutes, then open the lid, punch a few holes in the plastic wrap, cover the lid and steam for 5-6 minutes.

12, ha, healthy and nutritious egg tofu is coming out, and it's successful.