2. Add soy sauce, monosodium glutamate, cooking wine and Jiang Mo to the meat stuffing, and stir well to taste.
3. Beat an egg, add a spoonful of oil and mix well.
4. After the eggplant is added with meat, it is covered with egg paste, covered with flour and fried in an air fryer. Try to put it horizontally, so you can put more.
5. Without preheating, fry directly at 160 degrees for about 20 minutes.
1. Use oil, braise in soy sauce, salt, sugar, ginger juice, cooking wine and raw powder to make marinade. I can count the cooking times by hand. This recipe also depends on what people use to cook chicken clay pot rice, and the ratio is also random. If you mix it with chopsticks, taste it, and then marinate the chicken, it will be ok. Before pickling, several cuts were made on the chicken leg for flavor.
I marinated it for about 30 minutes, and the taste was not deep enough. If possible, it should be more delicious one night in advance. Pickled and put in a frying pan.
3. The fryer recipe was written for 20 minutes, but it actually took 16 minutes. This photo was taken when it was turned over in 8 minutes. Cut three bones from the meat to make other dishes, so as not to waste excess meat on them. /kloc-it was destroyed in 0/6 minutes. I didn't have time to take pictures. It's darker than the photo, and the skin is brittle. The meat inside is tasteless, but because the chicken is tender, it doesn't affect my appetite.
1. Wash chicken for delivery. Use toothpicks to punch holes in the front and back of the chicken to help improve the taste. Pour in the fried chicken powder and mix well! Marinate for 20 minutes!
2. Stick some bread crumbs before and after curing.
3. Adjust the air fryer to 200 degrees and preheat it for 5 minutes. 4. Spread the chicken wings and fry at 200 degrees for 7 minutes.
5. Turn the chicken wings over and fry at 200 degrees for 7 minutes.