500g of pork belly, 300g of fish head, 75g of homemade rice flour, sufu 1 slice, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, half a tablespoon of sugar, white pepper 1 tablespoon, ginger 1 slice and half a tablespoon of soy sauce.

Practice steps

1, ginger is ground into ginger paste, and sufu is mashed with fermented milk.

2. Add soy sauce, soy sauce, cooking wine, ginger, sugar and white pepper to make a marinade for later use.

3. Wash the pork belly and cut it into thick slices. Add marinating, stir well, grab and marinate for 20 minutes.

4. Pour the rice noodles into the pork belly and stir evenly until the rice noodles are completely soaked. If there is a dry part, add a little water.

5. Peel the taro, cut it into small pieces similar to pork belly, and spread it evenly at the bottom of the steamer.

6. Spread the mixed rice flour meat evenly on the fish, put it in a steamer, steam for 90- 120 minutes after the water boils, until the meat and taro are crisp and rotten.

Cooking tips

Although the method of steaming meat with rice flour is very simple, we still need to pay attention to several aspects if we want to taste good.

1, the meat is marinated with seasoning for a while and then mixed with rice noodles.

2, taro and meat should not be too crowded, otherwise it will be difficult to steam thoroughly.

3. Because sufu is added to the pork steamed with rice noodles, there is no need to add salt, because sufu is already salty.

The practice of steaming meat with rice flour at home

Ingredients for steamed meat with home-cooked rice flour

Pork belly, potato, cooked meat powder, chicken essence, ginger.

Practice steps

1. Wash and mash ginger.

2. Wash the meat, cut it into large pieces, pour a proper amount of steamed meat powder into a bowl filled with meat, add chopped ginger and garlic, add a proper amount of chicken essence, and add a proper amount of soy sauce to mix well.

3. Wash the potatoes and dice them. Pour a proper amount of steamed meat powder, ginger, garlic and chicken essence into a bowl filled with potatoes and mix well for meat.

4. Pour the thoroughly mixed meat into a bowl with potatoes, and the potatoes are on the meat.

5. Cover the pot and steam for about 2 hours.

skill

1. The most important thing in steamed pork with rice flour is that salt is not needed, because steamed meat powder itself contains salt, so salt is not needed.

2. Potatoes can be replaced by dried pickles and dried bamboo shoots. And the taste will be better.