1, ribs in sauce
Sauced sparerib is a special food in Wuxi. It is also a famous Jiangsu dish suitable for all ages. It started in Guangxu period of Qing Dynasty and has a history of 100 years. It is made of rice straw ribs, soy sauce, soft sugar, yellow wine, onion, ginger, fennel, clove, cinnamon and so on. Features: red sauce, crispy meat, salty and sweet, very delicious.
2. Wuxi steamed buns
The local people call it steamed buns, which is a traditional local dish. This kind of steamed bread appeared in Daoguang period of Qing Dynasty, and 10 steamed bread was a cage. Now they are sold all over the country, each with its own characteristics. Wuxi steamed buns are sweet in taste, thin in skin and big in stuffing, delicious and distinctive.
3. Clear water oil gluten
Clear water oil gluten is a local traditional food, which began in the Qing dynasty and has a history of 100 years. When family members get together in Wuxi, it is essential to brew oil gluten with meat at the dinner table. Up to now, from the initial clear water oil gluten to meat gluten, gluten fried shredded pork, vegetable baked gluten and so on, has become the daily diet of Wuxi people.
4. Sam sun wonton
Sanxian wonton Wuxi people like wonton very much, and all the shops here sell wonton with steamed buns. Although wonton is sold all over the country now, I still feel that Wuxi people have a persistent attachment to wonton.
There are many century-old shops in Wuxi Wonton Store. Wonton in Wuxi is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". Use meat and bone soup, dried bean curd and shredded egg as seasoning. Very delicious.