Sichuan cuisine series
1. kung pao chicken
Ingredients: chicken breast, peanut, green pepper, red pepper, onion, ginger, garlic, cooking wine, soy sauce, sugar, salt, starch and sesame oil.
Step: 1. Dice chicken breast, add cooking wine, salt and starch for curing; 2. Stir-fry peanuts and remove them for later use; 3. Chop onion, ginger and garlic, and shred green pepper and red pepper; 4. Put oil in the pot, saute shallots, ginger and garlic, add diced chicken and stir-fry until it changes color; 5. Add green and red peppers and continue to stir fry. Add soy sauce, sugar and salt to taste; 6. Add peanuts and drizzle with sesame oil.
2. Mapo tofu
Ingredients: tofu, minced beef, bean paste, onion, ginger and garlic, pepper powder, cooking wine, salt, sugar, starch and sesame oil.
Step: 1. Cut tofu into small pieces and blanch for later use; 2. Add cooking wine, salt and starch to the minced beef for curing; 3. Chop shallots, ginger and garlic, put oil in the pot, and saute shallots, ginger, garlic and bean paste; 4. Add minced beef and stir-fry until it changes color; 5. Add blanched tofu and season with salt and sugar; 6. Add pepper powder and drizzle with sesame oil.
Cantonese cuisine series
1. Steamed scallops with garlic vermicelli
Ingredients: scallop, vermicelli, minced garlic, chopped green onion, soy sauce, salt and sesame oil.
Step: 1. Wash scallops and soak vermicelli until soft; 2. Mix minced garlic with chopped green onion, add light soy sauce, salt and sesame oil to make garlic juice; 3. Spread garlic juice evenly on scallops; 4. Spread the soaked vermicelli on the scallop; 5. Add appropriate amount of water to the steamer, put the scallops into the steamer and steam for 5 minutes on high fire.
Steam bass
Ingredients: perch, shredded ginger, shredded onion, cooking wine, soy sauce, salt and sesame oil.
Step: 1. Scales and viscera of perch are removed, washed and cut into two pieces; 2. Cut a few knives on the surface of the fish and put shredded ginger and onion on the fish; 3. Mix the cooking wine, soy sauce and salt and pour them on the fish; 4. Add appropriate amount of water to the steamer, and steam the perch in the steamer for 10 minute. 5. drizzle with sesame oil.
Hunan cuisine series
1.
Ingredients: chicken breast, onion, ginger, garlic, pepper powder, soy sauce, salt, sugar, sesame oil and sesame.
Step: 1. Blanch the chicken breast and cut it into filaments; 2. Chop onion, ginger and garlic, add pepper powder, soy sauce, salt, sugar and sesame oil and mix to make seasoning; 3. Pour the seasoning into the shredded chicken and stir evenly; 4. Put the shredded chicken into a steamer and steam for 10 minute; 5. Sprinkle sesame oil and sesame seeds.
2. Fish head with chopped pepper
Ingredients: fish head, chopped pepper, onion, ginger, garlic, bean paste, cooking wine, salt, sugar and sesame oil.
Step: 1. Wash the fish head and cut it in half; 2. Chop onion, ginger and garlic, add chopped pepper, bean paste, cooking wine, salt, sugar and sesame oil, and mix to make seasoning; 3. Spread the seasoning evenly on the fish head; 4. Add appropriate amount of water to the steamer, and steam the fish head in the steamer 15 minutes.
final result
The above are the 100 home cooking recipes compiled in this paper. I hope you can make delicious home cooking according to these recipes, so that your taste buds and your family will be satisfied.