Material: 4CM round spoon

5 chicken legs, 2 tablespoons of cooking wine, 3 slices of ginger, onion 1 root, shredded ginger 15 root, 5 garlic cloves, 2 tablespoons of soy sauce, sugar 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and green pepper.

Exercise:

1, 5 chicken legs cut into pieces, put them in a pot with cold water+1 tablespoon cooking wine +3 slices of ginger, cook over high fire until more blood foam floats out of the fire, take out the chicken pieces, wash them with hot water and drain them.

2. Stir-fry the chicken pieces in hot oil until the skin is golden and shiny, add 1 onion+15 shredded ginger +5 garlic slices, and stir-fry for 2 minutes.

3. Add 2 tablespoons of soy sauce+1 tablespoon of cooking wine+1 tablespoon of sugar +0 tablespoons of soy sauce+1 tablespoon of oyster sauce, stir well, add a small bowl of hot water to boil, then turn zui to low heat, cover the lid and stew for 8 minutes. Each family has different firepower, so be careful not to burn. )

4. Pour in 3 green pepper segments +3 millet spicy segments, cover the lid and stir fry until the juice is thick.