food

Pigskin, yam, green pepper, vegetable oil, salt, monosodium glutamate, dried pepper, soy sauce, cooking wine, vinegar, ginger, onion,

step

1. Blanch the pork slices with clear water, then clean the fat on the skin with a knife and cut into wide strips for later use.

2. Wash and cut the green pepper into pieces, mince the onion and ginger, and cut the dried pepper into filaments.

3, yam peeled and washed, cut into pieces.

4. Put the pot on the fire, add the oil, heat it to 80%, add the minced onion and ginger, and stir-fry the pork slices in the pot.

5. Add cooking wine, vinegar and soy sauce, then add a small amount of water, and add yam slices, shredded peppers and refined salt.

6. After boiling, simmer for 20 minutes, add green pepper and stir well, then add monosodium glutamate.

Second, stir-fry pigskin.

food

Pigskin, green pepper, onion, ginger, garlic, lobster sauce, edible oil, chicken essence, cooking wine.

step

1, clean the hair on the pigskin, wash it, and put it in a pot to cook 15 minutes.

2. After the pigskin is cooked, cut it into strips for later use.

3. Heat the oil in a hot pot, add onion, ginger and garlic and stir-fry until fragrant, then pour in lobster sauce and stir-fry until fragrant.

4. Add minced pigskin and cooking wine and stir fry 1 min, add green pepper and stir fry 1 min, then pour in chicken essence and stir fry evenly.

Third, stir-fry pigskin with soybean sprouts.

food

Pigskin, soybean sprouts, soy sauce, pepper, soy sauce, salt.

step

1. Wash the pigskin and cook it in a pot.

2. Cut the cooked pigskin into uniform strips.

3. Heat the wok with oil, then add shredded pork skin and stir fry.

4. Add the washed soybean sprouts and continue to stir fry. Add dried Chili, a little soy sauce and a little salt, stir-fry evenly and take out the pan.