Chicken is homophonic with auspiciousness, which means auspiciousness. In ordinary festivals, especially Chinese New Year, chicken is an indispensable dish on the table. Especially in the big plate, chicken stands for good luck, chicken feet stand for making money, chicken wings stand for flying high, and chicken bones stand for getting ahead.
The method of sharing today is very delicious shredded pepper chicken. The slightly spicy taste greatly increases the appetite, and the method is really super simple. Boil it and soak it. It's spicy and delicious.
? Ingredients list?
1 Sanhuang chicken, 1 half chicken leg, 8 chicken wings, 30g green pepper, 50g dried pepper, 1 spoon bean paste, 3 slices of ginger, 2 spoons of chopped pepper, 1 marinade, salt, sugar, soy sauce and soy sauce.
? Production steps?
1, I prepared a three-yellow chicken, 1 big chicken leg and some chicken wings. First, I soak them in clean water for two hours. This step can remove blood and odor.
Then we prepare 30 grams of green pepper and 50 grams of dried pepper, soak them in clear water for 30 minutes, and then take them out and drain them.
3. Then take out the chicken soaked in blood, first cut off the toenails, then cut off the chicken feet, then put half the soaked pepper and pepper into the chicken belly, then put a large piece of ginger, and finally seal the chicken belly with a bamboo stick, so that other chicken legs and wings do not need special treatment.
4. Then start to stir-fry seasoning with hot oil, one spoonful of bean paste, three slices of ginger and two spoonfuls of chopped pepper. Stir-fry and pour in the remaining pepper and pepper, stir-fry and add the marinade bag. If not, you can add star anise, fragrant leaves, cinnamon and tsaoko, all of which are the same, mainly to enhance fragrance.
5, then add salt, sugar, soy sauce, soy sauce, stir fry evenly, then directly pour into half a pot of water, and then put the whole chicken in.
6. After the fire boils, turn to low heat and cook for another 30 minutes. Chicken legs and wings were added in the last 65,438+00 minutes. After cooking, turn off the fire and stew 1 hour, which will taste better.
It will taste more fragrant and delicious, and the spicy pepper chicken will be ready.
Soft and rotten, delicious and delicious, it tastes delicious. Leave it for an hour before tearing it open. Chicken skin will be more elastic and delicious.
Tear it into small pieces, and you can put it on a plate. Then pour two spoonfuls of marinade and sprinkle with chopped green onion. It tastes spicy and delicious, which means good luck. It's really beautiful.
Rong Er sweet tips.
1. Soak the chicken in water for two hours before cooking, which can remove the smell of blood, especially the smell inside the chicken.
2, Sanhuang chicken will be better to cook, especially in the market, as long as it is not a native chicken and an old hen, it will be particularly good to cook, so the cooking time should be relatively reduced, and the meat should be cooked without meat; On the other hand, if it is a native chicken or an old hen, the cooking time will be prolonged, otherwise it will not be cooked well.
3. It is also delicious to soak after cooking. Half an hour, an hour, two hours, in fact, are all based on personal taste. I soaked for an hour, and the taste was slightly spicy, just right for our family. Taste.