After a period of careful study, I hereby offer you hot sauce pasta, which I made according to oy and my own experience in making pasta. I think it should basically conform to the taste and color in oy, and now I will share it with you.

I am very stingy. I only show it to people who love Hyun-jae and oy. Please do not reprint! !

Ingredients: 400g beef stuffing, 2 onions, carrot 1 root, celery (celery is ok) and 250g canned tomato (it is better not to use ordinary tomato sauce, but to use more.

Harmless), Korean hot sauce (Lee Kum Kee's garlic hot sauce can be used), fresh milk 1 package, red wine 180g (more can be done), black pepper, cream 10g, salt and garlic 2.

Large petals, salad oil (that is, soybean oil) 75ml, pasta.

Practice: 1 Cut onion \ carrot \ celery into stuffing. The amount of carrots and celery is similar, but there are a little more onions.

2 Pour salad oil into the pot, add garlic cloves, stir-fry three vegetables in the pot until golden brown, stir-fry for 5 minutes on medium heat, and then stir-fry slightly on medium heat.

Stir-fry over low heat for 5 minutes (carefully paste), pick out garlic and pour in about 30ml(2 tablespoons) of red wine.

Add beef stuffing, turn to high heat, press the meat stuffing to the bottom of the pot, and mix with the sweetness of vegetables.

4 When the meat changes color, turn to medium heat, add 120ml red wine, and after the soup absorbs most of it, add 7/8 bags of fresh milk, and then add canned tomatoes.

And 2 tablespoons of hot sauce (a little more), stir-fry.

The above is to meet the ratio of 8:2 in oy.

After about 10- 15 minutes, add black pepper and cream, and stir-fry the remaining red wine for 1-2 minutes.