Ingredients: 20g of baby rice paste, appropriate amount of pig liver mud and appropriate amount of bone soup.

Step by step:

Pig liver mud prepared in advance.

Boiled for more than ten hours.

Add appropriate amount of pig liver mud to the pot.

According to the baby's preference, prepare a proper amount of big bone soup.

Bone soup is added to the pot.

Finally add the baby rice paste.

Stir evenly without caking.

Stir and solidify the fire and turn it into a small fire.

Stir until the rice paste is cooked.

Scrape it into the bowl while it's hot.

Small iron stone

The practice of sharing pig liver mud next time. Because I handled it well, the pig liver was not fishy at all.

Even the special smell of pig liver has turned into meat.

Baby rice paste is specially made in the mill according to the baby's situation and needs.

Stir all the time when cooking, and enlarge it into a delicious rice paste as soon as you leave.

How to make pork liver sauce with vegetable leaves

Ingredients: 2 pieces of pork liver, 6 pieces of Chinese cabbage leaves, 2 pieces of ginger and 2 pieces of garlic.

Appropriate amount of starch, rice wine, salt and white vinegar.

Step by step:

Wash and slice the selected pig liver, add starch, salt, yellow wine and white vinegar, knead and marinate for 15 minutes, then wash and marinate for 15 minutes again, but take two pieces without white vinegar.

Wash the vegetables, pick the tender leaves and soak them in clean water for half an hour;

Leaf taking part;

Wash the selected pig liver;

Pinch it with wine again and wash it for two minutes;

Take four spoonfuls of vegetable juice from the fried vegetable pot without salt;

Boil the water in the pot, add the leaves and break them;

Boil two pieces of ginger and two pieces of garlic in water for a while;

Adding pig liver, and cooking;

You can cut open the pig liver and have a look. If there is no red in the middle, you can cook.

Cut pig liver and vegetables into small pieces;

Put into a cooking machine, and concocting into paste;

The finished product of pork liver paste with green vegetables is baked, and the baby can eat it.

Small iron stone

Take green leaves as vegetables. Pig liver must be of good quality, and salt is not needed. Pig liver should be cooked, not eaten raw. There are too many recipes, because the cooking machine needs to waste some points, so it should be given to the baby according to the actual situation. Usually one week, 10 days, once or twice every half month.