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What food is more appetizing in summer?
The method of cold preserved eggs is introduced in detail.

Food and its efficacy:

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Taste:

This tastes salty and fresh.

Technology:

Mix and stir

Materials for making cold preserved eggs:

Main ingredients:

Preserved eggs (duck eggs) 200g.

Seasoning:

Soy sauce 10g, vinegar 10g, sesame oil 5g, ginger 5g and Chili oil 5g.

Cold-skinned eggs are soft, tender, spicy, cool and fragrant.

Teach you how to make cold-skinned eggs, and how to make cold-skinned eggs is delicious.

Shelled preserved eggs, each cut into 8 petals, put in a basin;

2.

Add soy sauce, vinegar, sesame oil, ginger and Chili oil, and mix well to serve.

Pie-food phase grams:

Preserved eggs (duck eggs): Preserved eggs should not be eaten with turtles, plums and brown sugar.

The preparation method of zucchini scrambled eggs was introduced in detail.

Food and its efficacy:

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Taste:

Xianxian

Technology:

deep-fry

Preparation materials of zucchini scrambled eggs:

Main ingredients:

Zucchini 200g, egg150g.

Seasoning:

Salt 4g, monosodium glutamate 2g, onion 10g, vegetable oil 30g.

Teach you how to cook zucchini scrambled eggs, and how to cook zucchini scrambled eggs is delicious.

1.

Beat the eggs, add salt and monosodium glutamate and mix well;

2.

Heat oil in the wok, and fry the eggs in the wok for later use;

3.

Heat oil in the pot, add chopped green onion and stir-fry until fragrant, add zucchini and add salt to taste;

4.

After the zucchini is fried, add the eggs and stir well.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.