Ingredients: 600g of wax gourd, 500g of pig bone, and 0/00g of coix seed/kloc.
Accessories: 6 oyster sauce, 0.5 teaspoon salt.
Practice steps:
1. Prepare ingredients, soak barley and oyster sauce 1 hour, and wash ribs and wax gourd for later use.
2. Put the bones into the pot, simmer with fire, and wash them for later use.
3. Pour the glutinous rice into the casserole.
4. Add oyster sauce and water.
5. Put the blanched bones into the casserole.
6. Cover the lid and turn to the old fire soup file.
7. Wash the wax gourd and cut it into large pieces.
8. When the soup in the pot has been cooked to 1.5 hours, add the wax gourd and continue to cook for 30 minutes.
9. Add the right amount of salt before eating.