300 grams of flour, 300 grams of oil, salt, Schizonepeta, fried, kelp, yuba, vermicelli, soy sauce, white pepper, monosodium glutamate.

step

Wash salty porridge's face with water 1 1. Add more water to a portion of flour and stir it into a thin dough.

Step 22. If you have time, stir every 120 minutes to make the noodles gluten quickly.

Step 33. If you don't have time to stir, after the dough is stirred, directly pour some clear water covering the dough and let it stand with water.

Step 44. Let the dough stand for 1-2 hours and pull it out by hand. Gluten is good. At this time, start washing your face.

Step 55: Wash your face with water and salty porridge. The first time I washed my face, there was more starch, so the water was thicker.

The way to wash your face is to put your hand into the basin and knead the dough back and forth to separate gluten from starch.

Step 66: Wash your face with water salty porridge. When the water is strong, change the water and repeat the washing action. The picture shows washing your face for the third time, and the water is not so strong.

Step 77: Wash your face with water salty porridge. This is the fifth time to wash your face, and the water has been cleared. This level of noodle water is no longer needed when poured directly, because there is not much starch that can be precipitated.

Step 88. Wash the batter with water and put it in a basin to stand.

Step 99. After a while, when the starch sinks, the water on it can be poured out, then let it stand and repeat this action, and you can get the final starch water with higher concentration.

Wash salty porridge's face with water 10 10. Wash gluten and fry in oil pan.

The steps of washing face with water and salty porridge are1111. Fry until golden on both sides, and serve.

Steps of washing salty porridge with water 12 12. The picture shows the materials for making salty porridge. On the upper left is Schizonepeta tenuifolia, a unique herb in Henan. Best for salty porridge.

On the lower left is a deep-fried oil bubble, which is placed in the salty porridge. It's crisp and beautiful to think about. The production method is very simple. It's in my menu. Search and you can do it with it.

Seaweed on the upper right, peanut kernels of yuba and vermicelli on the lower right are not in the shooting range, so prepare them yourself.

Steps of washing salty porridge with water 13 13. Stir-fry gluten, cut into strips, shred kelp, and cut yuba into small pieces for use.

Step 14 14. Take a pot, put it into the sea belt, peanuts and yuba, add salt, thirteen spices, pepper and soy sauce and start to cook.

Steps of washing salty porridge with water 15 15. After the water is boiled, add the cut gluten strips and dry powder strips.

Wash salty porridge's face with water 16 16. Scoop in starch water, pour into the pot and stir well.

Wash salty porridge's face with water 17 17. The consistency of porridge is mainly based on hanging vegetables in the pot, which is not easy to be too thick. Of course, it's too thin to drink. Grasp the degree.

Step 18 18. After the pot is boiled, add the leaves of Schizonepeta tenuifolia, pour in sesame oil and monosodium glutamate, season and take out the pot. When eating, pour in balsamic vinegar, add fried oil bubbles, and match with food.