I'm from Shipai Campus. There are three canteens in Shipai Campus, and Taoyuan (the first canteen) is divided into two floors. There are some common dishes on the first floor, such as scrambled eggs with tomatoes, diced chicken with ginger and onion, green vegetables, boiled eggs, fried pork liver, noodles with dregs sauce and teppanyaki. The second floor is a self-selected district, and the more famous ones are chicken steak rice and hot pot. The first floor of Qinyuan (the second dining hall) is similar to Taoyuan, but rice and sushi are preserved. There is a little heart on the second floor, Chongqing Chuanchuanxiang, chicken steak rice, small pot dishes, Wonton Noodles, cold noodles and so on. Yongyuan (the third canteen) is not very familiar ~ ~ ~ ~