Technology: Fried salmon. Ingredients: 500 grams of fresh salmon and appropriate amount of olive oil.
Seasoning: (1) Onion, Jiang Shui, salt, tartaric acid of rose dew. (2) Hami melon juice, grape juice, white vinegar, custard powder, coriander, salt and sugar. Teach you how to cook raw fried salmon, and how to cook raw fried salmon is delicious. 1. Salmon is slaughtered and cut into1.8cm thick slices. Marinate with seasoning (1) and fry in olive oil. 2. Seasoning (2) Make Harper juice and dip it. The key to frying raw salmon is that it should be fried until golden on both sides. The practice of steamed egg soup with salmon introduces the cuisine and its effects in detail: anti-aging recipes, malnutrition recipes, intelligence-improving and brain-strengthening recipes, and anemia recipes.
Taste: salty and umami technology: boiled salmon and steamed egg soup material: ingredients: salmon 250g, eggs 240g.
Accessories: 5 g of Chinese kale, 3 g of green pepper, 3 g of persimmon pepper, 0/00g of milk/kloc-,0/00g of coconut water/kloc-,5 g of mushrooms (fresh) and 5 g of Chinese cabbage.
Seasoning: 2 grams of salt, monosodium glutamate 1 g, pepper 1 g, 5 grams of starch (corn) and 3 grams of salad oil to teach you how to make steamed egg soup with salmon. How to make steamed egg soup with salmon delicious 1. Wash and dice Norwegian salmon;
2. Wash Chinese kale, green pepper, red pepper, mushrooms and rape, and cut into grains for later use;
3. Beat the eggs into a bowl, add milk, coconut milk and 50 grams of cold water to make an egg custard, and add a little salmon;
4. Put the custard on a steamer, steam it in water until it is solidified, and then take it out;
5. Ignition in the pot, add salmon, kale, green and red peppers, mushrooms, cabbage, etc. , slide with salad oil;
6. Add salt, monosodium glutamate, pepper and appropriate amount of cold water and mix well;
7. thicken with water starch into juice and pour it on the custard. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of roasting salmon introduces the cuisines and their functions in detail: private cuisine recipes for delaying aging, eyesight-improving recipes, malnutrition recipes, puzzle recipes and brain-strengthening recipes.
Taste: Salty and umami technology: Roasted salmon. Ingredients: salmon 150g, lettuce 150g.
Accessories: tomato 100g, onion (white skin) 25g, thyme 25g.
Seasoning: 25 grams of olive oil, 5 grams of soy sauce, 3 grams of salt, 3 grams of pepper, 5 grams of white wine to teach you how to cook grilled salmon. How to cook grilled salmon is delicious 1. Add salt, pepper and white wine to salmon meat, mix well and marinate for 30 minutes;
2. Wash the green shoots (lettuce) and cut them into filaments;
3. Peel the onion, wash and cut into pieces;
4. Wash thyme and cut into powder;
5. Wash tomatoes, blanch them with boiling water, peel and remove seeds, and cut them into dices;
6. Heat the wok with olive oil, add the salmon, fry it and put it in the center of the plate;
7. Heat the wok with olive oil, add minced onion, minced thyme and diced tomato, add soy sauce, refined salt, pepper and water to boil, simmer into thick juice and pour it on the fish.
8. Heat the wok with olive oil, add shredded green bamboo shoots, stir fry slightly, add salt and pepper, mix well, and serve on one side of the plate.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
The practice of sweet and sour salmon introduces the cuisines and functions in detail: northeast cuisine tonic health-care recipe, spleen-invigorating appetizer recipe and brain-nourishing recipe.
Taste: sweet and sour flavor technology: fried sweet and sour salmon production material: main ingredient: salmon 750g.
Accessories: bamboo shoots 25g, carrots 25g, pineapples 25g, peas 20g.
Seasoning: onion 15g, garlic (white skin) 15g, ginger 10g, cooking wine 10g, sugar 25g, vinegar 10g, salt 3g, monosodium glutamate 2g and soy sauce 10g. Teach you how to cook sweet and sour salmon, and how to cook sweet and sour salmon is delicious 1. Chop the salmon meat into a rectangle, put a deep centipede-shaped flower knife in it and pat the starch evenly. Wash bamboo shoots, carrots and pineapples respectively and cut them into dices.
2. Widen the oil in the frying spoon, heat it to 60% heat, put the fish knife face down into the oil, and take it out after frying. When the oil temperature rises to 70% heat, put the fish in, fry it again until it is crispy outside and tender inside, take it out and drain it, and put the flower knife up into the plate.
3. Add 40g oil to the frying spoon, diced onion, diced garlic, diced bamboo shoots, diced peas, diced carrots, diced spinach, Jiang Mo, 200g cooking wine, white sugar, tomato sauce, soy sauce, vinegar and chicken soup, bring to a boil, add monosodium glutamate, pour sesame oil on the fish. Tips for making sweet and sour salmon: Because of the frying process, you need to prepare about 1500 grams of vegetable oil; Salmon is also called salmon. The practice of preserved salmon with plums introduces the cuisine and its effects in detail: Qingzhen cuisine nourishes deficiency, nourishes health, strengthens spleen and appetizes, improves intelligence and brain, and has high blood pressure and hyperlipidemia.
Taste: Plum flavor technology: salmon with plum sauce. Ingredients: 300g salmon.
Accessories: lemon 150g
Seasoning: soy sauce 12g, preserved plum 30g, crystal sugar 15g, onion 10g, ginger 3g, pepper 1g, white pepper 1g, sesame oil 1g, oyster sauce 3g, chicken essence. Mix all seasonings and let stand for 30 minutes.
2. Cut the salmon slices into large pieces, put them on an ice boat and decorate them with lemon slices.
Divide the seasoning into ten parts, one for each person, and let the guests eat while dipping. If the fish fillets are marinated in seasoning for ten minutes, they will taste better.