Beans are an ingredient that many people like to eat and are often used to make various delicacies. In rural areas, most families use it to make pickles. Pickles taste great whether used with rice, stir-fried, or stewed in soup. Of course, sour beans are just one of the many ways to cook beans. Next, I will introduce you to three ways to cook beans.

1. Fried beans with soybean paste

Making this dish requires three steps. The first is to prepare the required ingredients. Fresh beans, garlic, and a little spicy soybean paste. The second step is to process the ingredients. Cut the tofu into sections and wash, mash the garlic, add water to the pot and bring to a boil. After boiling, add a few drops of peanut oil, then blanch the beans in the boiling water for a few minutes, drain the water and set aside for later use.

The third step is to cook the beans. Put an appropriate amount of peanut oil in the iron pot. After the oil is hot, pour in the minced garlic and sauté until fragrant. After smelling the aroma, put the blanched beans in and add an appropriate amount of salt and water. The amount of water added does not need to be too much, as long as it can Just cover half of the ingredients. After boiling, pour the prepared soybean paste, stir-fry evenly, and serve on a plate.

Now that the weather is hot, this method can preserve the green color of the beans and make the finished dish more attractive. At the same time, the taste of this dish is also very delicious, which is very suitable for eating in summer. We can eat several large bowls of white rice with this dish.

Fried beans with minced meat

The first step is to prepare the required ingredients. A small amount of fresh beans and a piece of pork (preferably pork belly). A few dried red peppers, garlic, a tablespoon of salt, a little light soy sauce, a little dry starch, an appropriate amount of vegetable oil, cooking wine, and a little MSG or chicken essence.

The second step is to process the ingredients. Pinch off both ends of the beans, wash them, and then cut them into minced meat, which is about the same length as melon seeds. You can cut them longer if you want. Wash the pork and chop it directly. Chop the dried chilies and garlic. Put the minced meat into a clean bowl, add cooking wine, light soy sauce, salt, and then some dry starch, and spread it evenly with your hands so that the meat and ingredients can be fully integrated.

Step 3: Start the pot. Put some vegetable oil in a pan and heat it. Put the beans into the pot and fry until cooked, then remove them and set aside. This will make the beans taste more fragrant. Leave an appropriate amount of oil on the bottom of the pot, add minced garlic and dried chili peppers and stir-fry until fragrant, then put the minced meat into the pot and stir-fry a few times.

Put the diced beans that you just picked up into the pot and stir-fry evenly. Add a little salt and a little MSG and continue to stir-fry evenly. In the last step, add dry starch and water, stir it, then pour it into the pot, collect the juice and put it on the plate.

Dry Stir-fried Beans

The first step is to prepare the necessary materials: beans, pork belly, green onions, ginger, garlic, dried chili peppers and Sichuan peppercorns. The second step is to process the raw materials. Wash the beans, remove both ends, and then remove the tendons. Cut the green onion into sections, cut the ginger into sections, cut the garlic into sections, cut the dried chili into sections and set aside. Peel and chop the pork belly. The third step is to put oil in the pot. When the oil is 60% hot, put the beans in and slowly fry them over medium heat until the water in the beans slowly evaporates at high temperature and the skin changes color, then you can take them out of the pot. Come, then control the dry oil.

Step 4: Fry