1, anze ham
Anze ham is a traditional famous food in Shanxi, which has a production history of more than 300 years. The ham here, red and white, is rich in flavor and delicious, and enjoys a high reputation both inside and outside the province. According to Anze County Records, Jinhua ham is the best and the best local product.
2, red-skinned millet
Red-skinned millet is produced in Daning County, Shanxi Province. Red-skinned millet granules are even and full, light yellow and soft in color, rich in nutrition, easy to cook, delicate and smooth in entrance, and full of fragrance.
3. Quwo preserved beef
Quwo preserved beef is a kind of halal food with unique flavor and style, and it is a famous historical product of Kuching Capital (now Quwo). According to legend, this breed was created by the horse history of the Hui nationality in Quwo City, with a history of about 300 years. Because it was put on the plate of the unicycle. Xiao Mu brand with the words "halal" is hung in front of the car, and a red umbrella is inserted next to it, so the locals call it "halal preserved beef car". This traditional flavor is deeply loved by local people and foreign guests.
4. Daning watermelon
Daning watermelon is a specialty of Daning County, Shanxi Province. The county has mild climate, long sunshine time and large temperature difference between day and night, which is very suitable for watermelon planting. The watermelon produced has high sugar content, big size, thin skin and crisp meat, sweet and crisp taste and unique flavor.
5, pig blood enema
Pig blood enema is a snack in Shanxi. The main ingredients are pig blood, bean sprouts and so on. In Shanxi, there are stalls selling pig blood enema, which can be served cold or fried.
6, bracken
Pteridium aquilinum is a specialty of Guxian County in southwest Shanxi Province, and it is a perennial herb, commonly known as "leading vegetable". The rhizome is thick and fat, the petiole is erect, it does not bloom, and it reproduces by spores.
7. Shanxi smoked vinegar
Shanxi smoked vinegar, one of the four famous smoked products in Shanxi (Lingqiu smoked chicken, Wu Jia smoked bacon and Jinzhong Taigu smoked pigeon), is produced in Linfen, Shanxi. Using high-quality sorghum as raw material, Daqu and Kuaiqu as saccharifying and fermenting agents, alcohol and acetic acid were fermented in solid state, and the vinegar blank was put into porcelain jar and covered. Smoke the outside with fire for 5-6 days. The color is red, bright, brown and yellow, the concentration is appropriate, the vinegar taste is rich, the ester taste is pure, the cotton is sour and refreshing, and it contains a variety of organic acids, amino acids, reducing sugars, alcohols, esters and so on.
8. Apples in Jixian County
Jixian County, located at the southern end of Luliang Mountain, belongs to the gully region of the Loess Plateau, with a forest coverage rate of 45%. The temperature difference in the territory is large, the altitude is high and the light is sufficient. Unique ecological conditions make Jixian the best apple eugenics area in China. Apple has the advantages of upright fruit shape, smooth and delicate fruit surface, bright red color, crisp and sweet taste and high quality.
9. Guantan jujube
Guantan jujube, produced in Guantan Village, Chengguan Town, Xiangfen County, has been cultivated for more than 500 years and was given to the palace as a "tribute" in the Ming and Qing Dynasties. It has the characteristics of "purplish red, bright and lustrous, thin skin and thick flesh, small pit, long brown sugar and sweet fragrance", and the weight of a single fruit is 12- 18g.