condiments

400 grams of medium gluten flour

Frozen meat100g

Peanut100g

White sesame 50 grams

condiments

corn oil

1 tablespoon

refined sugar

1 tablespoon

yeast

5 grams

The practice of ice meat package

1.

Fried peanuts and white sesame seeds.

2.

Peel peanuts and crush them with a rolling pin.

3.

Frozen meat prepared in advance (in my previous recipe).

4.

Take a container and put peanuts, white sesame seeds and frozen meat in it. Add sugar and corn oil.

5.

You need to add 1 tablespoon flour to the filling (secret recipe! ), mix well for use.

6.

Knead flour and yeast into a ball and put it in the refrigerator for fermentation (also in the previous recipe).

7.

The dough can be used after being fermented for two times.

8.

Divide the dough into evenly sized portions.

9.

The reagent is flat rolled into a thin skin with a thick middle edge.

10.

Put the stuffing in the palm of your left hand and plug it with your right hand.

1 1.

Please ignore the value of steamed stuffed bun.

12.

Put the steamed bread in a steamer, stir 15 minutes, and steam for 20 minutes.

13.

After turning off the fire for 5 minutes, remove the cage and lift the lid.

14.

Tempting and delicious!

Cooking tips

Adding some flour to the filling helps to dissolve sugar.