Every winter, whether with family or friends, friends in the north and south like to eat hot pot. It's nice to sit by a steaming hot pot, drink some wine and rinse some mutton and vegetables. Speaking of hot pot, I believe many people will think of Haidilao. I believe many people have been to this hot pot restaurant, but many friends don't know that there are many hidden dishes in Haidilao. Today, Bian Xiao will share with you some dishes that are not on the menu, and friends will remember to collect them.

The first course is Shrimp Slippery, which many people have eaten. Generally, when eating hot pot, everyone will order it, and then slide the shrimp directly into the pot. In fact, this dish will come apart if cooked for a long time, and the taste will become a little hard. And put all the shrimps and eggs in the special gluten balls of Haidilao, put them in the pot and wait for them to float before taking them out, so that the feeling of eating them in your mouth will not be too cool.

The second course is mango glutinous rice. In fact, many people will order this mango glutinous rice separately when they go to Haidilao, mainly because they like to eat mangoes. This dish is very delicious with sweet mango and sweet glutinous rice. After eating spicy hot pot, eating a little mango and glutinous rice is a perfect match. Haidilao with mango and glutinous rice can compare with my patience of waiting in line at the door for so long.

The third way is crispy meat. Many methods of crispy meat are steamed or fried, but when eating hot pot in Haidilao, crispy meat is a must-have dish in Bian Xiao. Because crispy meat itself is crisp, it tastes crisp and delicious when put into the pot, and the meat will not feel greasy. With a unique dip, it is delicious.

The fourth course is tofu pudding, which is especially delicate after cooking. With the special sesame oil and garlic pickles from Haidilao and a few pieces of beef, it is simply the most perfect way to eat.