[Homemade recipes] Homemade cooking recipes Daquan shrimp-baked melon homemade recipes Daquan shrimp-baked melon raw materials: melon, shrimp, coriander, cooking oil, salt practices: 1, peeled melon, cut into large pieces; 2. Rinse the dried shrimps with clear water and drain them for later use; 3. Wash the coriander and cut it into small pieces; 4. Put a little oil in the pot. When the oil is hot, add wax gourd and stir well. 5. Pour a bowl of clear water without melon, add shrimp after the water boils, and stew for 8- 15 minutes; 6. Add a little salt to taste and serve.

[Homemade recipes] Homemade cooking recipes Pine nut tofu Homemade cooking recipes Pine nut tofu not only brings freshness to oneself, but also brings a little taste surprise to the family from time to time by making full use of those sauces and seasonings. Although the ingredients are still ordinary ingredients, the ever-changing sauces can easily cook an unusual taste, which can completely turn the limited ingredients into infinite delicacies. Ingredients: 600 grams of old tofu, 3 tablespoons of sweet and sour Chili sauce, 1 tablespoon of soy sauce/kloc-0, 3 shallots and a proper amount of cooked pine nuts. Practice: 1, tofu cut into 3 cm square, shallots cut into chopped green onion; 2. After the wok is heated, pour in the oil. After the oil is heated, add the tofu block, fry until both sides are slightly yellow, turn off the fire and take out the oil filter; 3. Leave a little base oil in the wok, add sweet and sour Chili sauce and stir fry; 4. Add soy sauce and appropriate amount of water to boil, and add fried tofu blocks; 5. Cover the pot and simmer for 10 minutes until the tofu is tasty. Turn the fire to collect the juice and sprinkle with pine nuts and chopped green onion. [Homecooked recipes] Homecooked cooking recipes for ants on trees Ingredients: two dried vermicelli, leek 100g, 30ml hot sauce, 5g sugar and 5g salt. Practice: 1. Soak the dried vermicelli in warm water for two hours in advance until the vermicelli swells and softens, and then cut it a few times with scissors to facilitate the entrance. Wash leeks and cut into 2-3 cm long sections for later use; 2. Add water to the soup pot and bring to a boil. After the water is boiled, add salt and 15ml cooking oil and mix well. Add the soaked fans and spread them out with chopsticks. After the water is boiled, take out the vermicelli and soak it in cold water. 3. Put the oil in the wok and heat it to 30% heat. Add hot sauce and stir-fry until red oil appears. Then turn to low heat, add the drained vermicelli and pick it up with chopsticks. 4. After the vermicelli turns red, add sugar and mix well, then turn to medium heat, add chopped leek, and turn off the heat immediately after mixing well. [Homemade recipes] Homemade cooking recipes Spicy chicken Homemade cooking recipes Spicy chicken ingredients: 3 pipa legs, a little ginger slices or ginger powder, 50 grams (half a bag) of garlic hot sauce. A little practice of shallots: 1, boneless chicken legs, cut into small pieces. Chicken crisp bones and chicken skin are taken out separately for use. 2. Add a small amount of oil to the pot, add the chicken leg and stir fry. After it changes color, add ginger or ginger powder and stir-fry over medium heat, and try to squeeze it out from the chicken skin. 3. After the chicken turns completely white, add a little yellow wine and stir fry. When the yellow rice wine is not so strong, add 50g garlic chilli sauce and mix well. Stew for 5 minutes on medium heat, put on a plate and sprinkle with chopped green onion. [Homecooked recipes] Homecooked recipes Daquan fried mushroom chicken Homecooked recipes Daquan fried mushroom chicken A relatively complicated meal can sometimes be completely broken down into steps and operated in different periods, making the complexity and triviality relatively simple. For example, this fried chicken with mushrooms, I said it was a faster dish, and some people would object. This needs to be boned and pickled, and it needs to be fried with mushrooms several times. It's more troublesome. It's 20 minutes faster in Aauto. Ingredients: 3 pipa legs, 12 mushrooms, 2 peppers, onion 1 root, 2 slices of ginger and 2 cloves of garlic. Practice: 1, the chicken leg is washed, boned and cut into diced chicken; 2. Diced chicken is marinated with cooking wine, salt, soy sauce, black pepper, oyster sauce and sesame oil. 3. Slice onion and garlic, shred ginger, cut pepper, and tear mushrooms into small pieces for later use; 4. After the pan is hot, add oil and stir-fry the diced chicken until it is completely discolored. 5, another oil pan, add mushrooms and stir fry until soft; 6. Add onion, ginger, garlic and pepper and stir fry; 7. Stir-fry the diced chicken 1 min, and cook the cooking wine and sugar; 9, stir fry evenly, and collect juice on fire. [Homemade recipes] Homemade stir-fry recipes Homemade stir-fry recipes Fish-flavored shredded chicken and fish-flavored shredded pork is a famous Sichuan dish, which is named because it is seasoned with fish flavor. However, its flavor is not from "fish", but is a mixture of pickled pepper, onion, ginger, garlic, sugar, salt, soy sauce, bean paste and shredded pork. The finished dish is salty, sour, sweet, spicy and fragrant. Today, this home-cooked dish evolved from this. Ingredients: chicken breast, fungus, green pepper, sweet noodle sauce, Chili sauce, onion and garlic. Seasoning: steamed fish soy sauce, cooking wine, starch. Compilation: 1. Shred chicken breast, fungus, green pepper and onion, and mince garlic. 2. Mix shredded chicken with steamed fish soy sauce, cooking wine and starch and marinate for a while.

Practice: 1. Put the marinated shredded chicken into hot oil. 2. Stir fry quickly over high fire until the shredded chicken is loosely formed. 3. Stir-fry minced garlic in hot oil, add a tablespoon of Chili sauce and sweet noodle sauce, and stir-fry over low heat until it is fragrant. 4. Add the fungus and stir fry a few times, then add the shredded green pepper. 5. Then add the fried shredded chicken, stir fry, mix well and color. Finally, add shredded onion and mix well.

[Homemade recipes] Homemade cooking recipes Spicy fragrant golden needle fat beef Homemade cooking recipes Spicy fragrant golden needle fat beef Ingredients: 3 pieces of fat beef, appropriate amount of Flammulina velutipes, a handful of fans, 3 onions, appropriate amount of dried peppers, appropriate amount of corn oil, a little onion, garlic, ginger and rice, and appropriate amount of water. Seasoning: Lee Kum Kee double tea 1 spoon, Lee Kum Kee garlic Chili sauce 1 spoon, pickled pepper 10, a little pickled pepper water, salt, cooking wine and white vinegar. Production method: 1. Get the ingredients ready, and take the fat beef slices out of the refrigerator and thaw them for later use. 2, Flammulina velutipes to the old roots, repeated cleaning. 3, fans drowning, not too long, just open the pot. 4. Blanch the rice noodles and Flammulina velutipes, remove them and put them in a bowl for later use. I used Lee Kum Kee's garlic Chili sauce. If it doesn't work or I'm afraid of spicy food, I can keep it. 6. Pour a proper amount of corn oil into the pot, add onion, ginger and garlic, add a spoonful of Lee Kum Kee garlic Chili sauce, and stir fry the bottom of the pot. 7. Add pickled peppers and pickled pepper water and bring to a boil. 8. Add a spoonful of Lee Kum Kee double tea and mix the soup well. 9. Add appropriate amount of water and bring to a boil. 10, after the soup is boiled, add the fat beef slices. 1 1. When you see the fat beef slices change color, you can take them out and put them on vermicelli and Flammulina velutipes. Pour the soup into the bowl together. 12. Sprinkle with shallots and dried peppers, heat oil in the pot, and pour it on the dried peppers for saute.

[Homemade recipes] Spring recipes Three-wire fried leeks Spring home cooking recipes Three-wire fried leeks are exemplified. Ingredients: leek, carrot, fungus, shredded pork, garlic, ginger slices and shrimp skin: 1. Pick the leek, wash it and cut it into long sections of about 3 cm for later use. Wash carrots and shred them, and wash agaric hair for later use. 2. Garlic, ginger slices and shrimp. 3. Add shredded pork and stir fry. 4. After the shredded pork turns white, add the sweet noodle sauce and stir fry. 5. Add shredded carrots and shredded fungus and stir fry. 6.7 After cooking, add leek and stir fry, add appropriate amount of salt and stir fry twice. [Homemade recipes] Spring recipes Stir-fried shredded pork with medlar and bamboo shoots Now is the time to eat bamboo shoots, which are seasonal dishes in spring. Bamboo shoots are fresh and tender at this time. By the way, fried chicken or sliced meat are good dishes for the next meal! Spring recipe Lycium barbarum fried shredded pork with dried bamboo shoots Ingredients: dried bamboo shoots 300g, lean meat 150g, Lycium barbarum seasoning: salt, sugar, oyster sauce. Practice: 1. Wash and soak Lycium barbarum for 10 minute; Wash and shred pork and marinate in soy sauce15min; Wash bamboo shoots and slice them. 2. Add oil to the wok, saute garlic slices, add shredded pork and stir-fry until it changes color. 3. Leave the bottom oil in the wok, pour the bamboo shoots and stir fry for 5 minutes, add salt and sugar to taste. 4. Add the fried shredded pork and stir fry until fragrant. Add Lycium barbarum and stir fry. 5. Put a little oyster sauce before the pan, and stir well before the pan. 【 Homecooked recipe 】 Fried shredded beef with leek. Fried shredded beef with leek. Ingredients: shredded beef, leek, garlic and red pepper: a. 1 tsp salt, 1 2 tsp chicken essence, 1 tsp cooking wine, b. spiced powder,1tsp starch water and 65433 sesame oil. 2. Wash leeks and cut into sections; Wash garlic, peel and cut into powder; Wash red peppers, remove pedicels and seeds, and shred for later use. 3. Pour a proper amount of oil into a hot pot to heat it, add minced garlic and shredded red pepper to saute until fragrant, then add shredded beef and stir-fry evenly until it is half-cooked, add all seasonings A and shallots, stir-fry evenly, and finally add evenly stirred starch water. [Pasta recipes] Autumn health snacks Auricularia stir-fried shrimp yuba Autumn health snacks recipes Auricularia stir-fried shrimp yuba recipes knowledge: The detoxification effect of Auricularia is well known, this yuba is said to have the effect of clearing lung and moistening dryness. After autumn, the first thing to be solved is to relieve summer heat and moisten autumn dryness. Stir-fried fungus, yuba, shrimp, green pepper and red pepper together is really a set of home-cooked recipes with full color, flavor and rich nutrition! Ingredients: Auricularia auricula, yuba, shrimp, green pepper, red pepper, onion, ginger, cooking wine, soy sauce, pepper, salt and chicken essence. Practice: 1. Wash auricularia auricula with foam; Wash shrimps, and obliquely cut green peppers and red peppers for later use; 2. Heat oil in the pot, add onion and ginger, stir fry until fragrant, add fungus and yuba, stir fry for a while, add soy sauce and sugar, and continue to stir fry; 3. Add shrimp marinated with cooking wine and salt, stir fry for a while, and add pepper to stir fry evenly; 4. Add green and red peppers, stir fry for a while, add salt and chicken essence and stir well. [Homemade recipes] Homemade vegetable tofu Homemade version of vegetable tofu materials: tofu, carrots, cabbage stalks, snow beans seasoning: cooking oil, broth, soy sauce, sugar, starch, sesame oil practices: 1. Wash tofu and cut into triangles; Cleaning carrot and cabbage stalks, and slicing; Wash snow beans for later use; 2. Put a little oil in the pot, stir-fry carrots, cabbage stalks and snow beans until cooked, and take them out for later use; 3 Add the right amount of oil to the original pot, turn to low heat, add tofu and fry until golden brown; 4. Leave a little oil in the original pot, add the fried tofu, add soy sauce and stir-fry sugar; 5. Add a small amount of broth, boil it and simmer for 5 minutes until it tastes good; 6. Add appropriate amount of water starch to thicken; 7. After boiling again, add carrots, cabbage stalks, snow beans and sesame oil, stir-fry them evenly, and then put them on a plate ... [Homemade recipe] The secret of cooking cauliflower slices to make cauliflower more fragrant and tender. Stir-fried cauliflower slices are the secret materials to make cauliflower more fragrant and tender: cauliflower, tenderloin, carrot, green pepper, raw flour, pepper powder, salt, sugar, eggs and olive oil. 2. Put the sliced meat into "raw flour+salt+sugar+eggs+olive oil+pepper powder+a little water"; 3. Grab it by hand until it is sticky, and put it in the refrigerator for pickling 15 minutes; 4. Wash cauliflower and cut it into small flowers in the middle; 5, the empty pot is hot (it can be hot), pour enough oil, heat it, then pour the meat slices in batches, oil it, and take out the cooked meat (the meat slices can be more fragrant and tender, and the extra meat slices can be eaten at any time when cooked); 6, put the excess oil out, leave a little; 7. Heat the oil to 50% heat, add garlic slices and saute; 8. Pour in cauliflower and stir fry for one minute; 9. Add carrot slices and green pepper slices and stir fry until cooked; 10, pour in the sliced meat and stir well, then add salt. [Homecooked recipes] Aauto quick-fried home-cooked recipes Fried beef with fragrant roots Aauto quick-fried shredded beef with small fragrant roots Materials: beef, coriander (leafless), red pepper, garlic, ginger, onion, soy sauce, cooking wine, raw flour, sugar, salt, balsamic vinegar and sesame oil: 1. Braised beef, preparation: 1. Wash and drain beef, first cut into thin slices, then cut into long filaments (reverse grain), cut pepper into thin filaments, mince garlic, ginger and onion, remove leaves and leave stems on coriander, wash and cut into long sections for later use; 2. Sauerkraut beef: Add 1/2 tablespoons of soy sauce, 1/3 tablespoons of cornmeal, 1/4 tablespoons of sugar, 1 tablespoon of cooking wine and 1 tablespoon of water into the bowl, and keep stirring with chopsticks. Add 1 tbsp of raw oil (slightly more oil) to the marinated shredded beef and mix well; 3. Sauce: 4 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 3 tablespoons of raw flour 1/3, 3 tablespoons of sugar 1/3, and half a spoonful of salt, and mix well for later use. Second, stir-fry in the pan: 1, heat the oil in the pan to 50%, pour in the shredded beef, stir-fry until it is medium-ripe (discolored), and serve immediately; 2. Put coriander, garlic, ginger, onion and shredded pepper in the original pot, which is very hot and fragrant (be sure to stir fry quickly while it is hot to ensure that the coriander stalk is crisp and green); 3. Pour the beef into the pot with the soup; Pour in the prepared sauce; 4, stir fry evenly (10 second), turn off the fire, drop a few drops of sesame oil and balsamic vinegar (two or three drops) and mix well. [Homemade recipes] Homemade recipes Daquan Luffa Fried Shrimp Homemade fried recipes in late summer Luffa Fried Shrimp: materials: Luffa, shrimp, ginger slices, onion segments, protein seasoning: salt, cooking wine, chicken essence, baking soda, salad oil. Practice: 1. Remove the shell and line of shrimp, grab it evenly with a little baking soda and let it stand for 40 minutes; Take out and rinse with running water until the shrimps turn white; 2. Add the washed shrimp with salt, cooking wine, chicken essence and appropriate amount of protein, mix well, cover with oil, and marinate in the refrigerator for two hours; 3. Peel the loofah and cut into hob blocks; 4. Heat oil in the pot, add ginger slices and onion segments, stir fry the shrimps quickly until they change color, and then take them out of the pot quickly; 5. Stir-fry the loofah with the remaining oil to change color, add a little salt, add the shrimps in the third method, stir well quickly, and then take the pan and plate. Pay special attention to two points when cooking. First, the ingredients should be pickled in advance. Second, you must move quickly when frying. [Homemade recipes] Homemade cooking recipes Broccoli fried beef Homemade cooking recipes Broccoli fried beef raw materials: Niu Lin meat 400g, broccoli 1 flower, carrot 1 root seasoning: cooking wine 1/2 tablespoons, soy sauce 2 tablespoons, salt 1 teaspoon, starch 2 tablespoons, and spiced powder. Stir-fried beef with broccoli: 1, sliced beef, washed with clear water several times. 2. Marinate beef slices with cooking wine, 1 tablespoon soy sauce, 1/2 teaspoons of salt, spiced powder and starch for 30 minutes; 3. Broccoli is broken into small flowers, and carrots are peeled and cut into diamond-shaped pieces; 4, put water in the pot, boil over high fire, blanch broccoli and carrot slices for 2 minutes, and then remove them; 5, another pot, put a small amount of oil in the pot, add beef slices when the oil is cold, stir fry back and forth with chopsticks; 6. When the beef slices just change color, add the blanched broccoli and carrot slices, add 1 tablespoon soy sauce and 1/2 teaspoons salt, and stir fry quickly and evenly. [Homecooked recipes] Homecooked cooking recipes Sparerib shredded bamboo shoots Homecooked cooking recipes Sparerib shredded bamboo shoots This dish should be said to have Beijing-sand flavor. At our friend's wedding banquet, we ate this sparerib and shredded bamboo shoots. At that time, we thought this dish was probably a dish of local banquet. In the following years, bamboo shoots were often seen at banquets for visiting relatives and friends during the New Year. For me, a "bamboo shoot control", I really had a good time. Ingredients: ribs, bamboo shoots, dried peppers, ginger, salt and white pepper.

First deal with bamboo shoots 1, clean the surface of bamboo shoots, and then soak them in clear water for 3 hours (my bamboo shoots are dry and semi-wet, so the soaking time will not be too long). It is best to soak dried bamboo shoots in rice washing water. If the bamboo shoots are very dry, you can soak them a little, then soak them in a hot pot for 30 minutes, and then soak them. 2. Tear the soaked bamboo shoots into small strips, then pinch or cut them into small pieces (don't tear them too thin to avoid being difficult to find when eating) 3. Boil the water in the pot, and cook the bamboo shoots for 10 minutes to remove the astringency. 4. Wash and soak the processed ribs with clear water, put them in a cold water pot, add ginger slices to boil, and boil out bleeding foam for about 2 minutes. Take them out and cook the meat them with warm water. Stewed shredded bamboo shoots with ribs: 1. Put a little oil in the pot, add dried Chili and ginger slices and stir fry, and stir fry the ribs. 2. The ribs are slightly Huang Shi. Pour in hot water. Boil the ribs. 3. After the ribs are boiled, add shredded bamboo shoots. Boil 4, turn the pot and simmer for 2 hours [home-cooked recipes] Home-cooked cooking recipes Another taste of pork dough. In pork, meat and vegetables taste relatively moist together, but when eaten with dough, the taste is relatively crisp. This dish is like this today. It is slowly fried with low fire, and most of the fat in the meat has been removed. It tastes very dry and fragrant, and it is very suitable for drinking. Ingredients: pork belly, dough. Ingredients: Pixian watercress, douchi, onion, ginger, garlic, cooking wine, soy sauce, star anise, cinnamon and oil. Practice: 1, pork belly (of course, it is best to be half fat and half thin, with the most layers), blanch and shave, put the meat in cold water, add onion, ginger, cooking wine and anise cinnamon, turn off the fire when the chopsticks can pierce the skin, soak the meat in the soup for more than an hour, and then put the meat pieces into fresh-keeping bags and put them in the freezer. 2. Take a piece at room temperature when eating, and cut it into large pieces when you can cut it, preferably thinner, so it won't be too oily. 3. Pixian watercress and lobster sauce are minced, and onions, ginger and garlic are prepared. Stir-fry watercress, douchi and pepper with low oil fire until dry and fragrant, stir-fry onion, ginger and garlic slowly, pour meat after fragrant, pour wine and soy sauce to color when frying into a lantern nest, and finally add dough and stir-fry until the dough is colored. [Homecooked recipes] Homecooked cooking recipes How to make tofu stuffed meat delicious? In fact, the practice of tofu brain with meat stuffing is very simple. You don't have to watch the video dishes of the meat-filled tofu method to learn. Just like the illustration method of tofu with minced meat, you can learn it. Believe in yourself, immediately make some minor adjustments according to your own taste and make a delicious food of your own. Prepare in advance: 1. Pick shepherd's purse, wash it and blanch it in boiling water. 2. Take the shepherd's purse out, drain it and cut it into pieces. 3. Add eggs, salt, ginger juice, carved wine and sesame oil to the minced meat and mix well, then add shepherd's purse and mix well. The method of tofu with meat stuffing: 1. Poke a small hole in tofu with chopsticks, insert chopsticks and stir gently to make the internal space of tofu bigger. 2. Add a proper amount of stuffing and gently stuff it into the tofu. 3. Put the bean curd brain into the pot, add a proper amount of broth, and simmer on low heat after boiling. 4. Add a little salt after the ingredients are cooked.