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Military hotpot is a specialty of Korea. What dishes should I put in it?
In fact, the team pot should not be a topic of ridicule. It represents the hunger and depression all over the world after World War II. Human dignity is nothing in front of an empty stomach. It would be nice to get some rotten fruit bellies from the American army. . People nearby will collect the edges and corners of these canned lunch meat and sausages thrown away by the US military and mix them with some bean sprouts, vegetables and pickles. Stew them in a pot. The full name of the team pot is "Han Jun Hotpot", but the "troops" here are not Han Jun, but the US troops stationed in South Korea that year. The army hot pot originated near the US military base in Gyeonggi-do, South Korea during the Korean War.

Meat food is definitely indispensable. What I ordered most was beef. Without beef, I feel something is missing. There are also these: beef and mutton, chicken, shrimp, black fish fillets, all kinds of meatballs (fish balls, beef balls, tribute balls, etc. ), goose intestines, hairy belly, girls like to eat hot pot dishes, boys like to eat hot pot meat. Many people around me are like this. Baby dishes, lettuce, vegetables and ordinary vegetables are rinsed in hot pot, as if they have a new soul. At that time, because the furniture next to the dock was said to be the cattle slaughter farm of the Hui people, the vendors brought in the internal organs that the Hui people didn't want or made them into hot pot dishes at low prices and sold them to the trackers at that time. One pot and nine squares for one person can be eaten by nine people, which has been passed down to this day. Steamed tripe, spicy beef, delicious fresh hairy tripe, tender beef, gourmet piranha, mushroom liver, delicious fresh duck sausage, Meilin luncheon meat, fat sausage, cod, squid and many other delicacies. For example, some people like to eat instant noodles and ham, and they can cook their favorite food directly, which is the essence of hot pot. Lentinus edodes, Flammulina velutipes, Pleurotus ostreatus, bean skin, kelp, Chinese cabbage, cucumber slices, potato chips, wax gourd, sweet potato skin, potato flour, yam slices, kelp seedlings, pumpkin slices, rattan Artemisia, baby cabbage, bean sprouts, tofu and Chinese cabbage.