Just do it, as long as your family loves you, don't be afraid of trouble. How do you know you won't do it unless you try? First, I went to the market and bought two Jin of beef. I want to choose lean beef, try not to be too hard, because beef jerky is difficult to cook. If it is too hard, it will be a little hard to bite. I bought fresh beef tenderloin.
Take it home, rinse it twice with water, then put it on the chopping block, cut it into 1 cm thick beef slices, cut it along the silk, and then cut it into 5 cm long strips, not too thick. If it is too thick, it is inconvenient to eat and looks ugly.
After all the beef is cut, put it in a big bowl and soak it in cold water for half an hour to an hour. If you have enough time, you can soak for a while to soak the blood out of the meat.
After soaking, take it out and control the moisture. It should be emphasized here that dry water must be controlled. After control, put it in a pot without water and oil. There is no need to put oil in it. So how do you prepare the seasoning? At first, put some soy sauce, some soy sauce and a little pepper aniseed in water on the meat, then turn on medium and small fire and keep frying.
The drier the fried food, the better. Keep turning it to prevent it from burning. Stir-fry until it is as shown in the above picture. At this time, put it in a container, cover it with plastic wrap and put it in a microwave oven for 6 minutes. If there is a special cover, cover it. I don't have it at home. Just cover it with plastic wrap first.
The picture above shows the effect of taking it out of the microwave oven. It tastes better when it is cooled on a plate. It's really delicious. And it's self-made, clean and hygienic, without any additives and preservatives. It doesn't matter if you eat too much. Don't worry.