1. The side dishes of grilled fish can be cauliflower, celery, coriander, lotus root, cucumber, bean sprouts, Chinese cabbage, celery, cucumber, carrot, konjac, garlic, onion, ginger, dried pepper, bamboo shoots, black bamboo shoots, Flammulina velutipes, peppers, bean curd skin, mung bean sprouts, etc.

2. Wash the fish and make several cuts on the back. Marinate with soy sauce, cooking wine, onion, ginger, pepper, spiced powder and enough salt; Marinate for about 2-3 hours, then put the marinated fish in the oven and bake at 220℃ for 25 minutes;

3. I bought Flammulina velutipes, Chinese cabbage, bean curd skin, mung bean sprouts and coriander as side dishes. In addition to coriander, other side dishes can be matched at will, and I can put whatever I like;

4. make side dishes;

5, add oil to the pot, first simmer the pepper for about 30 seconds, and then remove it;

6. Add chopped onions, ginger, garlic and peppers; Add grilled fish seasoning and stir fry;

7. Add shredded cabbage and mung bean sprouts and stir fry;

8. Then add bean curd skin and Flammulina velutipes and stir fry;

9. Finally, add fragrant leaves and salt to taste, add water, and the water is not eaten well;

10. After the side dish is cut, add the coriander and turn off the heat;

1. Pour the side dishes into the grilled fish dish and keep the soup, so that the fish will be more delicious after absorbing the soup; Sprinkle a little cumin and bake in the oven for about 5 minutes.