Rape doesn't need to be blanched, otherwise it won't be crisp enough to eat. Next, to make sesame paste, you need to pour out two spoonfuls of thick sesame paste, then add oyster sauce, rice vinegar, a little sugar and a proper amount of edible salt, and stir to fully blend sesame paste with water. Every household in Northeast China began to buy red, white and green radishes and cut them into strips to dry. Before pickling pickles, soak them in water to soften or fry them, or directly add seasonings such as soy sauce and Chili oil and mix well with them, which is very crisp and refreshing. In this hot summer, cold salad is an indispensable dish for every household, and there are many kinds of cold salad. Today, Fat Sister shares a cold salad method with you.

Put the chicken in a slightly larger container, and add minced garlic, Jiang Mo, chopped green onion, white sugar, soy sauce, balsamic vinegar, pepper noodles, sesame oil and red pepper in turn. This is the sauce. Add cucumber, cover and shake vigorously until it tastes good. This cold cucumber is ready, with some peanuts sprinkled on it. It's delicious. I have a video of this, so I can go and watch it. Everyone's cooking methods and skills are different. The same vegetable tastes different in everyone's hands, and the taste and taste are also very different. It is not difficult to make a delicious cold salad, but we must pay attention to the following points: the countdown begins from the summer solstice, and the third Geng day begins to crouch. The date of Geng Day is not fixed, and it changes every year. July this year 16, three days later.

Add half a teaspoon of seasoning soy sauce, 2 teaspoons of sugar, a few drops of sesame oil and mature vinegar, and sprinkle with millet spicy rings. (If you like to add other seasonings, you can also add some according to your preference) Cold steamed eggplant, cold shredded potatoes, cold tofu skin, and so on. In this material-rich era, act quickly and enjoy yourself delicious happiness! Prepare the cold sauce, put a proper amount of minced garlic, chopped green onion and 1 evenly cooked sesame and pepper noodles into a bowl, stir-fry with hot oil until fragrant, then add 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, half a spoonful of sugar and appropriate amount of salt, sprinkle with a little sesame oil, and stir-fry evenly.