Material preparation:
1.500g fresh shrimp
2. Appropriate amount of salt
3. Appropriate amount of pepper
4. Appropriate amount of starch
5. Appropriate amount of green onions
6. Appropriate amount of ginger
7. Proper amount of garlic
8. Appropriate amount of dried peppers
9. Appropriate amount of chicken essence
10. Appropriate amount of cooking wine
1 1. Appropriate amount of edible oil.
Step 1: Prepare.
1. Wash the shrimp, remove the shrimp line and drain the water for later use.
2. Chop the onion, ginger and garlic for later use.
3. Cut the dried pepper into small pieces for later use.
Step 2: Marinate the shrimp.
1. Put the shrimp in a container, add appropriate amount of salt, pepper and cooking wine, stir well, and marinate for 15 minutes.
Step 3: Stir-fry shrimps.
1. Pour proper amount of cooking oil into the pot and heat it to 70% heat.
2. Wrap the marinated shrimp with a thin layer of starch, fry it in a pot until golden brown, and drain the water for later use.
Step 4: Stir-fry the ingredients.
1. Leave a little base oil in the pan, add onion, ginger, minced garlic and dried Chili, and stir-fry over low heat for fragrance.
2. Put the fried shrimp into the pot and stir well.
3. Add the right amount of salt and chicken essence and continue to stir fry evenly.
Step 5: Take out the pan and put it on the plate.
1. Dish the fried salted shrimp and sprinkle with appropriate amount of pepper.
The method of making salted shrimp is very simple, and it only takes a few steps to make delicious salted shrimp. First, remove the shrimp line, marinate 15 minutes, then wrap a thin layer of starch and fry until golden brown. Next, stir-fry the onion, ginger, minced garlic and dried Chili, add the fried shrimp and stir-fry evenly, and finally add the right amount of salt and chicken essence to taste. This salt and pepper shrimp is not only crispy on the outside but tender on the inside, but also spicy and delicious, which is very suitable as an appetizer or appetizer.
There are several points to pay attention to in the process of making salted shrimp. First of all, be careful not to marinate the shrimp for too long, or the shrimp meat will become too salty. Secondly, control the oil temperature when frying shrimp to avoid frying shrimp. Finally, when frying ingredients, stir fry with low fire to avoid being burnt.