I tried this after reading Zerui's mother's cookbook, and it was quite successful. The cake is soft, with a lot of sesame sauce, but not salty enough. Adjust it next time.

material

Ingredients: 600g of flour;

Accessories: 8 g of yeast, 0/50g of sesame paste/kloc-,3 tbsps of salt and pepper, 5-spice powder 1 tbsps, and 0/00g of white sesame/kloc-.

Sesame paste cake

1

1. Put the flour in the basin;

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2. The yeast is melted with warm water;

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3. Pour the melted yeast water into flour to make smooth dough for fermentation;

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4. Prepare ingredients: sesame sauce, salt and pepper, spiced powder and white sesame seeds.

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5. Put sesame paste, salt and pepper and spiced powder into a bowl and add water to make a thick paste for later use;

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6. Wait until the dough is twice as big;

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7. Then put the dough on the chopping board and knead it thoroughly until it is exhausted;

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8. Roll the dough into thin slices and spread the sauce;

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9. Then curl the edge of the patch to both sides;

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10. Then, cut it into uniform doses with a knife;

1 1

1 1. Hold both ends of the medicine and flatten it;

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12. Then brush one side of the biscuit with water and dip it in sesame seeds;

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13. After the oven is preheated, bake at 200 degrees for 25 minutes.

skill

The baking tray at home is missing, and the bottom of the cake is flat and baked on the grill, so the effect is not very good.