Introduction: "the Yangtze river knows the beauty of fish around the country, and good bamboo makes the mountains feel bamboo shoots." Dongpo's poems are the best way to describe Jiangxi cuisine. However, the fiery China on the tip of the tongue has no trace of Jiangxi cuisine. Gannan cuisine, Zhangyu cuisine and Raobang cuisine together constitute the present Jiangxi cuisine. CCTV's food documentary "China on the Tip of the Tongue" was a success. At the same time, it has also pushed Chinese cuisine to an unprecedented heat. While people are talking in the street, they are also lamenting that there is no Jiangxi cuisine in China on the tip of the tongue. The sequel to China on the Tip of the Tongue is expected to start shooting tomorrow. The forgotten first issue of China on the Tip of the Tongue will be shown and greatly appreciated in the sequel, and will be named Nanchang on the Tip of the Tongue alone.