Preparation materials:

Lunch meat, shredded seaweed, eggs, green and red peppers, sesame seeds, garlic and rice.

Production steps:

1 Break up two eggs, fry them in a pot, cut the lunch meat into cubes, fry them until golden brown, and take them out for later use.

Put green and red pepper rings, minced garlic and white sesame seeds into two bowls, pour hot oil on them, add 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of sugar and mix well.

3 Prepare the rice, put the lunch meat, eggs and shredded seaweed on it, pour the sauce on it and mix well.