Food and Efficacy: Delicious Cake
Features: Peas and Huang Er are folk snacks of Hui nationality, which were later introduced into the court. The official pea yellow is made of the finest white peas. It is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Famous for Cixi's love of food. Its preparation method comprises grinding peas, peeling, cleaning, cooking, frying in sugar, solidifying and cutting into pieces. Traditionally, it is also embedded with jujube meat. Imitation rice
Ingredients: peas, sugar, red dates, golden cakes, osmanthus flowers, etc.
Meat fried noodles [Figure] Click: 4954
Food and efficacy: the first-class staple food
Features: the combination of main and auxiliary products is rich in nutrition.
Ingredients: pork and flour
Accessories: tomatoes, mushrooms, peas, onions, ginger and garlic.
Click on the vegetable omelet: 3 12 1
Food and efficacy: the first-class staple food
Ingredients: egg roll skin 1 egg 1 pea baby 1 0g mung bean sprouts10g Agaricus bisporus10g salt1tsp olive oil 1/2 tsp soy sauce.
Fried rice with crispy meat and soy sauce click: 68 13.
Food and efficacy: the first-class staple food
Features: bright red color, fragrant taste and reasonable meat quality.
Ingredients: cold rice, meat stuffing
Accessories: eggs, fresh peas, carrots and cabbage.
Chicken and peas bibimbap [Figure] Click: 2563
Food and efficacy: the first-class staple food
Ingredients: rice 300g, chicken 100g, carrot 30g, pea 100g, water-borne mushrooms 15g. 15g cooking wine, 10g chopped green onion, a little salt, Jiang Mo, monosodium glutamate and pepper.
Fried rice with shrimp wrapped in gold and silver click: 880
Food and efficacy: the first-class staple food
Features: rich in nutrition, bright in color and novel in practice.
Main ingredients: shrimp and rice, and auxiliary materials: eggs, peas and ham.
Crystal vegetable dumplings [Figure] Click: 1974
Food and efficacy: the first-class staple food
Features: transparent skin, toughness, elasticity and good taste.
Ingredients: noodles
Accessories: peas, mushrooms, shrimp, corn kernels, winter bamboo shoots, carrots and eggs.
Sliced egg and shrimp risotto [Figure] Click: 2902
Food and efficacy: the first-class staple food
Ingredients: shrimp 12 peas 1 tbsp diced carrots 1 tbsp diced mushrooms 1 tbsp minced garlic 1/2 tbsp eggs, 2 hot white rice 1 bowl of boiled rice water (boiled rice 1/2 tbsp water, 2 tbsp 2 tablespoons of white powder 1/2 tablespoons of salt 1/2 tablespoons of sugar 1 teaspoon of salt 1 teaspoon of white pepper 1/2 teaspoons of sesame oil 1/2 teaspoons of white vinegar.
Liu Jiaochangfei clicks: 364 1
Food and efficacy: the first-class staple food
Features: golden color, shaped like a fat sausage, tender outside and sweet inside, suitable for all ages, often never tired of eating.
Ingredients: 260 grams of raw gluten, 50 grams of fresh peas, 50 grams of clean winter bamboo shoots and 30 grams of water-borne fungus. 600g of sesame oil (about 90g), 60g of mushroom soup, 2g of sugar, 50g of dry starch, 6g of wet starch, 3g of monosodium glutamate, 2g of Jiang Mo and 50g of soy sauce.
Eel cold rice noodles click: 807
Food and efficacy: the first-class staple food
Features: The eel cold noodles are mainly rice flour, with eel, skin, mint, leek and pea powder. The finished product is spicy, delicious and famous in summer. Pigskin is more nutritious than pork and has high medicinal value. In Treatise on Febrile Diseases written by Zhang Zhongjing, a famous doctor in ancient China, there is a dose of "pigskin soup", which contains its function of "harmonizing pulse and moistening skin".
Ingredients: rice flour 1000g. 200g of pea powder, 0/00g of eel/kloc and 0/00g of Shui Pi/kloc. 5g of refined salt, 5g of pepper noodles, 5g of salty soy sauce, 8g of noodle sauce, 3g of monosodium glutamate, 0g of pepper noodles, leeks, garlic, oil sludge10g, 20g of fresh mint15g, 20g of vinegar, 50g of cooked vegetable seed oil, 30g of brown sugar and 0/00ml of broth/kloc-0.
Steamed glutinous rice [Figure] Click: 13536
Food and efficacy: the first-class staple food
Ingredients: glutinous rice12 cups, spiced dried bean curd 2 pieces, shiitake mushroom 2 pieces, pea kernel 15 pieces, and medium-thin wonton skin 15 pieces. Salt, sugar, soy sauce, sesame oil.
Vegetable pimples [Figure] Click: 5726
Food and efficacy: the first-class staple food
Ingredients: medium gluten flour 1 cup (150g), Chinese cabbage, carrot slices, tomato slices, pea pods fresh mushrooms 1.
Accessories: salt, half a spoonful of vegetarian soup powder, 1 spoonful of pepper, a little sesame oil.
Bamboo rice [multiple photos] Click: 6982
Food and efficacy: the first-class staple food
Material: 1, bamboo tube with knots at both ends, cut vertically. 2. Half a catty of glutinous rice. 3, peas are three or two. 4, chicken leg meat two or two. 5. Cantonese sausage. 6, two big tremella, soaked in warm water. 7, four bamboo shoots, with blisters. 8, bamboo shoots three or two, boiled in boiling water for a few minutes. 9. A tablespoon of sugar. 10, three spoonfuls of dry red wine. 1 1, two spoonfuls of oyster sauce. 12, three spoonfuls of soy sauce. 13, a tablespoon of sweet noodle sauce. 14, salt content.
Yangzhou fried rice [Figure] Click: 16 1053.
Food and efficacy: the first-class staple food
Ingredients: 250g of rice, 30g of ham, egg 1 piece, 20g of pea, 25g of cucumber, 25g of shrimp, 30g of oil, 5g of monosodium glutamate 1 gram, 5g of chopped green onion and 3g of refined salt.
Bacon and pea rice [multiple photos] Click: 46 16
Food and efficacy: the first-class staple food
Ingredients: pearl rice Erliang, bacon about one or two (according to personal preference), fresh peas about two or two, Laoganma Chili sauce one tablespoon, chopped leek (not for people who don't like onions), chicken essence and one teaspoon of coffee.
Dandan Noodles, Sichuan [Figure] Click: 37569.
Food and efficacy: the first-class staple food
Features: spicy and bright red.
Ingredients: 500g of flour, sesame paste100g, 75g of Sichuan cuisine, 50g of chopped green onion100g, 50g of pepper noodles, 2.5g of red soy sauce, 20g of minced garlic120g, 50g of pea tips, 200g.
Pea bacon rice [Figure] Click: 2767
Food and efficacy: the first-class staple food
Ingredients: peeled peas 250g glutinous rice 500g bacon150g.
Bean jelly [Figure] Click: 6 104
Food and efficacy: the first-class staple food
Ingredients: Sichuan bean jelly is made of pea starch and mung bean powder, and the ratio of powder to water is 1: 5. Tools needed: measuring cup, small pot, plastic fresh-keeping box, pure bean starch (Pisces brand, produced in Gansu)
Peasant mixed vegetables [Figure] Click: 10 130.
Dishes and efficacy: refreshing cold dishes
Features: "Farmers play with vegetables", just listening to this name is enough to attract modern people trapped in reinforced concrete who advocate rural life. Take a look at the food. It really smells like red, green and fresh earth. Tracing back to the source, this is a simple and almost primitive farm dish. Its original intention is to take things from the sky, salt and sesame oil, because it is ugly and simple, but it is hot in the hot sun.
Ingredients: butter lettuce 100g, zucchini with yellow skin 100g, New Zealand spinach 50g, pea seedling 50g, red pepper 1, olive oil, garlic, salt, monosodium glutamate, green mustard, vinegar, soy sauce and sesame oil.
Boiled spiced peas in water click: 2 176
Dishes and efficacy: refreshing cold dishes
Features: Rich fragrance and long aftertaste.
Ingredients: 400g peas, pepper, aniseed, refined salt, pepper, ginger and monosodium glutamate.
Crystal Meat [Figure] Click: 6648
Dishes and efficacy: refreshing cold dishes
Features: bright and clean as crystal, cool and refreshing.
Ingredients: pork elbow, pigskin, diced carrots, peas and onions, ginger, star anise, salt, cooking wine, chicken essence and water.
Click: 1038 for mushroom and shredded chicken salad.
Dishes and efficacy: refreshing cold dishes
Ingredients: fresh mushrooms, 5 chicken legs, 1 pea pods, 1 cup radish paste, 1 tablespoon white sesame, a little delicious dew, 2 tablespoons lemon (juice), 1 2 vinegar,1teaspoon.
Emerald lettuce seedlings [Figure] Click: 1777
Dishes and efficacy: refreshing cold dishes
Features: Red enthusiasm, green freshness, orange joy, stirring the taste of life, only after tasting, can we appreciate the taste.
Ingredients: 50g radish seedling, 50g pea seedling, 50g chrysanthemum seedling, 50g buckwheat seedling and 50g New Zealand spinach. Appropriate amount of sugar, salt, monosodium glutamate and beef powder.
Pea seedlings mixed with dried coriander [Figure] Click: 1794
Dishes and efficacy: refreshing cold dishes
Ingredients: pea seedlings, dried citron. Salt, sugar, Chili oil, sesame oil.
Fancy bean jelly [multiple photos] Click: 3057
Dishes and efficacy: refreshing cold dishes
Ingredients: one cup of pea powder or mung bean powder (about two ounces), six cups of clear water (measured by the cup, with starch), lobster sauce, vinegar, soy sauce, crispy pepper, minced ginger and garlic, sesame oil and minced leek. Pour one of the six glasses of water into a bowl filled with pea powder and mix well for later use.
Egg and pea salad click: 874
Dishes and efficacy: refreshing cold dishes
Ingredients: 500g of eggs, 250g of fresh peas, 75g of onions, lettuce leaves100g, horsehair100g, 75g of cream, proper amount of salt, a little pepper and alkali.
Click on garlic sausage: 1 128.
Food and efficacy: home cooking recipes
Features: Features: oily but not greasy, delicious.
Efficacy: detoxification and diarrhea.
Ingredients: 5 heads of garlic, 400g of yam, starch 150g, 5 pieces of bean curd skin, 200g of yuba, 30g of fried gluten 100g, soy sauce, 5 pieces of lotus leaf, sesame oil, salt, monosodium glutamate, star anise, fennel and clove.
Zhang Yu Tofu [Figure] Click: 1 125.
Food and efficacy: home cooking recipes
Ingredients: a piece of tofu (four squares) Ingredients: 30 grams of bamboo shoots, 30 grams of carrots, 30 grams of peas and 4 slices of ginger.
The effect of delicious food and watering fish: family cooking recipes
Features: The fish is tender and delicious.
Ingredients: live silver carp 1 strip (500g), pea 25g, tomato 25g, coriander 29g, green pepper 25g, lotus root 20g, pig fat and lean meat 75g, peanut oil 50g, refined salt 2g, cooking wine15g and sugar/kloc-0.