Jam is often used to draw lines and stipple for decoration. However, the jam bought back and the jam made by our common jam formula are very big, so it is easy to block the exit in the bag with flowers, and it is difficult to squeeze out lines for painting. Therefore, after several attempts, this fruit has been made into several jams. This cookbook focuses on the practice of ketchup, hoping to help friends who often make platters.

Ingredients for 4 people.

Canned tomato (whole) 500g.

condiments

Soft candy120g

A lemon

Steps 1 homemade tomato sauce daquan

Cross the washed tomatoes with a knife, put them in a boiling pot and cook for about three or four minutes. Then take them out and let them cool.

Illustration of homemade ketchup

Peel off the tomato skin, be sure to peel it very clean, and dig out the green meat where the tomato has long stalks. If there are immature green seeds in tomatoes, take them out, cut them into large pieces, and mince them in a blender.

Homemade ketchup

Pour the chopped tomato juice into a bowl and add the soft candy that suits your taste. 120g in this formula is just a reference number. If you are afraid of being fat and want to lose weight, you can replace the soft candy with the same amount of xylitol, seal it with plastic wrap and put it in the refrigerator for half a day to pickle the fructose of tomatoes.

Simple method of homemade ketchup

Pour the tomato juice pickled with sugar into the pot, boil it and turn to low heat. If you think there is less sugar, you can add more.

How to eat homemade ketchup

Cook until it is bubbling and sticky, and stir with a shovel from time to time to avoid sticking to the pot.

How to make homemade ketchup

Cook until it is thick and looks like "sauce". Squeeze in lemon juice and continue to cook for three or four minutes.

How to fry homemade ketchup

After cooling, put it in a bottle sterilized and dried with boiling water in advance and put it in the refrigerator for refrigeration. If necessary, take a little and put it in a paper bag. Cut the paper bag a little, and you can mount the paper line.

How to make homemade ketchup

Other jams do the same. First, break it with a blender, marinate it with sugar for a few hours, and then put it in a pot to make a sauce. When boiling, add lemon juice to continue boiling. This picture is mulberry sauce.

Finished product drawing

Cooking tips

The skin and immature green seeds must be removed, which will easily affect the taste and the fineness of the sauce. Moreover, it is not fragile in the blender, which will also cause the finished sauce to block the mouth of the decorating bag when it is put into the decorating bag, and the lines cannot be pasted normally.

You can control the amount of sugar by yourself, or you can change the sugar into xylitol.

Tomatoes can be replaced by cherry tomatoes.

Bottles must be disinfected and dried and put in the refrigerator to prevent deterioration. But because there is no preservative added, it can be eaten as soon as possible, and the amount can be reduced appropriately every time, usually 300 grams of tomatoes.

Other jams are made in the same way. First break it with a blender, marinate it in sugar for a few hours, then cook it in a pot, add lemon juice and continue cooking.