Homemade handmade taro balls

Homemade handmade taro balls, taro balls are a relatively common dessert with a unique taste and not very complicated preparation, so many people like to make them at home. It is both hygienic and delicious. Taro balls can also be eaten with many other foods. Now I will share with you how to make your own handmade taro balls. Let’s do it quickly! Homemade handmade taro balls 1

Ingredients for taro balls

200 grams of tapioca flour

200 grams of peeled sweet potatoes

200 grams of peeled purple sweet potato

60 grams of sago

1 spoon of sugar

250ml of milk

Taro balls Method

Step 1. Prepare purple potatoes and sweet potatoes to make taro balls. Of course, you can also replace them with various fruits to make taro balls.

Step 2. Boil water and add sago. , keep cooking over medium-low heat until the sago is transparent, turn off the heat and simmer for 15 minutes, drain out the cold water several times.

Step 3. Pour the milk into the new wood and stone soup pot and heat over low heat. Heat until the milk bubbles around, turn off the heat, add sugar and stir evenly, let cool and set aside.

Step 4. Take 60 grams of cassava flour and put it into the new wood and stone soup pot. Add an appropriate amount of boiling water little by little and stir until it becomes a paste. Do not make it too thin.

Step 5. Steam the sweet potatoes and purple potatoes in the pot. Add 30 grams of cooked cassava flour and 70 grams of raw cassava flour to the sweet potatoes and knead into a ball. Also add 30 grams of cooked cassava flour and 70 grams of raw cassava flour to the purple sweet potato and knead into a ball.

Step 6. Roll the purple sweet potato dough into small balls.

Step 7. Add sweet potato dough and purple potato dough to get this color.

Step 8. Add an appropriate amount of water to the new wood and stone soup pot, add the taro balls to the boil, and cook over high heat until the taro balls float.

Step 9. Pour the cooked taro balls into cold water.

Step 10. Add taro balls and sago into the bowl. Add cool milk. If you like ice, add two small ice cubes.

Step 11. The taro balls are smooth in the mouth, soft and waxy.

Step 12. It’s delicious!

Cooking techniques for taro balls

There are techniques for making delicious dishes. I have tips for every dish. You can search for "duguo" to directly view my recipes! Homemade handmade taro balls 2

Ingredients for pumpkin taro balls

About 200g of pumpkin (after steaming)

70g of water

5 grams of sugar

150 grams of tapioca flour

A box of grass jelly jelly

Appropriate amount of cranberries

250 grams of milk

Appropriate amount of sugar water

Appropriate amount of honey red beans

How to make pumpkin taro balls

Step 1. Peel and slice the pumpkin. , steam it in a pot, and press it into a puree with a fork

Step 2. Take 200 grams of pumpkin. My pumpkin puree is very dry, so I add 70 grams of water and put it in a small non-stick milk pot because I usually Just add cassava flour directly, and the dough will fall apart in the end. Reheat it and add cassava flour while it's still hot. This will completely gelatinize the cassava and knead it again and it won't fall apart. It's easy to operate.

Step 3. Mix evenly, then reheat over low heat until the pumpkin puree bubbles. The mixed pumpkin puree is like milk paste, not too thin or too dry

Step 4. Add while hot Tapioca flour must be hot

Step 5. Use a spatula to mix the pumpkin puree and tapioca flour evenly

Step 6. After not scalding it very much, knead it into a ball with your hands. It may be a little sticky to your hands at times, but that’s okay. You can sprinkle some tapioca flour as hand flour

Step 7. Then roll the pumpkin into long strips

Step 8. Cut it into small pieces. Sprinkle more tapioca flour to prevent sticking. If you don't finish eating, put it in the refrigerator. You can eat it anytime

Step 9. After the water boils, add the taro balls and wait until the taro balls float and become larger. Now, drain it into cold water and set aside

Step 10. Next, prepare your favorite ingredients. I prepared grass jelly, honey red beans, and cranberries. You can also replace them with your favorite ones. Ingredients

Step 11. Add the taro balls and all the ingredients to the bowl, and finally pour in the milk. If you like sweetness, you can add some sugar water. This is to adjust the sweetness by melting the sugar with water. It tastes better after being chilled< /p>

Cooking Tips for Pumpkin and Taro Balls

Because we usually add cassava flour directly, the dough will fall apart in the end, so reheat it and add cassava flour while it is hot to completely gelatinize the cassava. Knead it at the end and it will not fall apart, and it is easy to handle. The final texture of the taro balls is elastic but not chewy. It is best not to make the pumpkin puree too thin, otherwise too much tapioca flour will be added and the texture will be too elastic. There are techniques to make delicious dishes even if you can't bite. I have tips for each dish. You can search for "duguo" to directly view my recipes!