How to stew sparerib soup is the most nutritious? 1. According to my personal experience, the bones must be scalded with boiling water for 5- 10 minutes before cooking, and then washed with cold water to wash off the dirty foam on the bones. Then, add enough cold water to the soup at one time, and add 2 slices of onion, ginger and garlic to the soup. You can also put your favorite Chinese herbal medicines, such as Radix Adenophorae, Radix Astragali, Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii, etc. Then cover the pot and stew until the soup boils, and stew for about 1.5 hours. Finally, put salt instead of monosodium glutamate.

2. It is recommended to use mineral water to make soup, which will taste more beautiful.

3. Some medical experts say that vinegar can be properly added after water is boiled, and vinegar can dissolve phosphorus and calcium in bones into soup;

4. Cook pork bones with horseshoe and carrot, and simmer for two hours. This soup is just as sweet without monosodium glutamate.

5. If it is sheep bone, put some ginger, red dates, Adenophora adenophora and Polygonatum to taste. How to stew sparerib soup to rot? Cut the ribs, blanch them in boiling water, and remove the blood. After taking it out, boil the boiling water, add the cooked ribs, and cook a little onion, ginger, pepper and aniseed on low heat. Put a little salt in the meantime to make the ribs delicious. The ribs are basically cooked to the point where they can be tied with chopsticks.

At this time, you can put some vegetables in and stew them with ribs. After the dish is stewed, the soup is collected by fire, and appropriate amount of salt and monosodium glutamate are added (hey hey, I don't recommend adding monosodium glutamate! ! ! ! )。 You can cook.

Tips for stewing ribs

● Add some vinegar to the stewed spareribs, which is easy to cook. It can dissolve calcium, phosphorus, iron and other minerals in ribs, which is beneficial to absorption and has high nutritional value.

● When stewing ribs, add a few pieces of washed orange peel to the pot, which can remove the peculiar smell and greasy feeling, and at the same time, make your soup more delicious.