How to make French salt-baked seabass

1. Ingredients

2. Peel half of the lemon and slice half of it into slices

3 .?Mix the dried chili pepper, lemon peel and sea salt with a food processor and crush them

4.?Crush the parsley and lemon slices into the fish belly

5.?Stir the sea salt and egg white Evenly

6. Spread half of the salt on the bottom and cover the fish with the other half

7. Set the oven to 200°C and heat up and down for 20 minutes

8. Let the seabass cool and crack the salt shell with a knife

9. Tear off the fish skin and eat the fish meat with lemon

10. French salt-baked seabass

11.?French salt-baked seabass

12.?French salt-baked seabass