Paying attention to beautiful colors and meaning auspiciousness is a major feature of our Chinese food naming, but this feature is particularly prominent in the New Year's Eve. So, today I will share with you a total of 6 dishes, 2 vegetarian dishes and 4 meat dishes, all of which are auspicious and beautiful and suitable for New Year's Eve! Let's take a look!
The first one: good luck.
First of all, different villages, different customs and mileage are different! This dish presents different dishes in different regions. Generally, pig heads are used in the north and fish heads or shrimp heads are used in the south! As we said before, New Year's Eve is a connecting link, so Haocai has a longing for good luck in the new year! Let's talk about how to cook pig's head today!
Ingredients: half a pig's head, sugar, star anise, fragrant leaves, dried peppers, salt, soy sauce, onion ginger and yellow wine.
Specific steps:
1, remove the fluff from the pig's head, cut the root of the pig's ear with scissors, rinse it with clear water, and scrape the tongue coating from the mouth strip (pig's tongue);
2. Add clean water to the pot, put the pig's head in, cook for 10 minute, take it out, and rinse the floating foam with clean water again for later use;
3, another pot, add the right amount of water, put the pig's head, then add half a spoonful of sugar, two whole star anise, two fragrant leaves, three or five dried peppers, a spoonful of salt, a proper amount of soy sauce and soy sauce, add onion and ginger slices, and then add 1 rice wine. After the fire boils, simmer on low heat 1 half an hour!
4. Take out the pig head and put it on the plate. Add a tablespoon of soup from another pot, add a little sauce, drop a few drops of sesame oil, and finally pour it evenly on the pig's head!
Note: A spoon is a small spoon that we usually use to drink soup at home. Friends who can fry sugar can use sugar instead of soy sauce. When you eat, you only need to gently pinch it with chopsticks, it will be soft and rotten, and the mouth will melt! In the north, there must be a hard dish in the Spring Festival, so this good luck is very suitable!
The second way: get rich.
The dish "Zhaocaibao" is the homonym of abalone and treasure. In addition, abalone is a high-grade seafood, and it is also known as "table gold, the crown of seafood". Cooking with scallion oil can not only taste the fresh fragrance of abalone, but also taste the refreshing taste of abalone! Most importantly, this dish symbolizes the new year, with abundant financial resources and successful career!
Ingredients preparation: abalone, shallots, rice vinegar, fresh soy sauce and sesame oil.
Specific steps:
1. First buckle the whole abalone meat. In the process of buckle, you can shovel it down with a spoon at home. Be careful not to break the green gallbladder. After the abalone meat is buckled, the internal organs are removed, leaving only the washed abalone meat, which is cooked in a pot and fished out for later use.
2. Brush the front and back of the abalone shell with a brush for later use, and chop the shallots into chopped green onions for later use;
3. Put the abalone shells on the plate one by one, and then put the abalone meat on it. Each abalone is drenched with a little rice vinegar, a little fresh soy sauce and a little chopped green onion;
4. Add peanut oil to the pot, burn it until it smokes, and pour it on the abalone!
Such a fortune is thus completed! It seems complicated, but it's actually very simple to do! In particular, its moral is good, and the ingredients are more precious, and the nutritional value of eating is also high! This dish is very suitable for New Year's Eve!
The third way: icing on the cake
As the saying goes: rely on mountains to eat mountains, rely on the sea to eat the sea! Always at the seaside, so Chinese New Year seafood still accounts for a lot! The icing on the cake is scallop, which is the dish of steamed scallop with garlic vermicelli that we eat every day. Because it looks like a blooming flower on a plate, it is called icing on the cake! It means a new year and life is getting better and better!
Ingredients: scallop, vermicelli, garlic, millet, leek, steamed fish and soy sauce.
Specific practices:
1. After scallop meat is taken out, remove the internal organs of the black part and rinse it with clear water for later use. Brush scallops with a brush, soak vermicelli in clear water until soft, cut garlic into powder, cut millet into rings, and cut shallots into chopped green onion for later use;
2. Add a proper amount of water to the steamer, put scallop meat on the shell one by one, cut the vermicelli into small pieces with scissors and spread them on the scallop meat, then sprinkle a little garlic on each scallop and cover the lid! Steam in cold water, steam for 5 minutes after the fire boils!
3. When steaming scallops, start another pot, add a small amount of peanut oil to the pot, add garlic and stir-fry, then pour into a bowl, add a proper amount of steamed fish and soy sauce, and stir well for later use;
4, steamed scallops drenched with garlic juice, sprinkle with chopped green onion and millet spicy to serve!
This dish looks beautiful, like a blooming flower, and tastes delicious! In particular, the flavor is very rich, with the flavor of scallop meat, the momentum of shallots and millet, and the salty taste of garlic juice. It's very good to cook this dish on New Year's Eve!
Note: Steamed fish soy sauce is different from soy sauce. Steamed fish soy sauce is delicious and adds color to dishes! Therefore, remember to use it correctly when cooking!
The fourth way: more than one year.
In many places, there must be a dish on New Year's Eve, and this dish is fish! Secondly, in some places, this dish can't be finished, so it must be left over. The custom in some places is not to eat, but to stay! But no matter what kind of custom, its moral is to borrow fish and metaphor! It symbolizes more than one year, rich life and good expectations for the new year!
Ingredients preparation: fish, green onion, ginger, green and red pepper (or dried pepper), pepper, coriander, rice vinegar, fresh soy sauce, cooking wine, cooking oil and salt.
Specific practices:
1, clean the fish, and cut the oblique knife or flower knife on the fish for later use. Shred onion and ginger, shred green pepper and mince coriander for later use;
2. Dish the fish, put it in a steamer, sprinkle with shredded onion and ginger, and pour a little cooking wine. After steaming on high fire, steam on medium fire 10 minutes!
3. Pick out the onion and ginger from the fish and pour out the soup. Sprinkle a little pepper and a little salt evenly, sprinkle rice vinegar and soy sauce evenly, and sprinkle shredded onion, ginger and green pepper.
4, add the right amount of cooking oil to the pot, burn it until it smokes, pour it on the fish, and then sprinkle some parsley to eat!
Note: there are many choices of fish in this dish, so you can choose according to your own situation! Secondly, the fish steamed in 10 minutes is just right and tastes fresh and tender. Steaming for a long time will affect the taste, and steaming for a short time will make the fish uncooked.
The fifth way: Yulong Chengxiang
New Year's Eve dinner can't be all big fish and meat, and everyone will get tired of it, so refreshing vegetarian dishes are also very popular! And this jade dragon is auspicious, taking the shape and meaning of this dish. Comparing celery and shrimp to Yulong also means a happy life and a peaceful home!
Ingredients preparation: glass celery, shrimp, fresh soy sauce, rice vinegar and sesame oil.
Specific practices:
1. Wash celery, cut into sections, and soak dried shrimps in a bowl 15 minutes (dried shrimps need not be soaked);
2. Add clear water to the pot, boil it, pour celery, blanch 10 second, and take it out to control water;
3. Put celery and shrimp into the basin, pour a small amount of delicious soy sauce and rice vinegar, and then drop a few drops of sesame oil, stir well and serve!
Note: celery must be made of glass celery, which tastes crisp and has no gluten. If you use dried shrimps, be sure to soak them for a while, because dried shrimps will taste too hard. If it is shrimp, it is not necessary! Finally, this dish is red, green and bright, crisp and fresh after the entrance, which is very good for dealing with a table full of big fish and meat!
The sixth way: the future is bright.
For friends who are at work, New Year's Eve is a bright future! First of all, this dish uses different vegetables to create a colorful appearance. After simple cooking, it is not greasy and very refreshing! The most important thing is that its moral is very good!
Ingredients: spinach, carrots, Flammulina velutipes, lotus root, mushrooms, bean sprouts, garlic, cooking oil, oyster sauce, oil fragrance and salt.
Specific practices:
1. Wash all kinds of vegetables, shred carrots, slice lotus roots, cut mushrooms in half, and chop garlic;
2. Add a proper amount of water to the pot, boil it, blanch other vegetables in turn except spinach, and then remove and control the moisture;
3, another pot, add the right amount of cooking oil, add garlic stir-fry, add all kinds of vegetables, add the right amount of oyster sauce, stir-fry evenly, then add a little salt, drop a few drops of sesame oil, stir-fry evenly, and serve!
This dish is rich in taste and nutrition, and it tastes refreshing and not greasy! The most important thing is that its moral is very good!
The above are six dishes with auspicious meanings in the New Year's Eve dinner, which I will share with you today. They are two vegetarian dishes and four meat dishes. Friends who like it can practice their hands now and cook them for their families during the Chinese New Year! Again: Chinese New Year! What you eat is not so important now, what matters is who you eat with! If this article is helpful to you, please forward it and let more friends know! Finally, thank you for watching, thank you!