1, chickens should be selected correctly, and pheasants raised in the original ecology in mountainous areas are good. Improved fast-growing chickens are also not suitable for stocking.

2, rice cookers to cook chickens, do not need to use old chickens, only recommend hens for half a year. This kind of chicken is laying eggs, and the nutrients accumulated in the body are at the peak, and the meat will not be too tender or old.

3, so all rice cookers have the function of making soup. Add washed chicken, enough water and ginger, and if possible, add one of the following: Ginseng, Polygonatum sibiricum, Astragalus membranaceus, etc.