1, Jianghua bitter tea: Jianghua bitter tea belongs to semi-arbor type and big leaf type, and its tree shape, leaf shape, anatomical structure and biochemical composition are similar to those of Yunnan-Guizhou Plateau tea tree. The prepared black broken tea has dark brown appearance, heavy particles, red color, thick gold ring, strong taste, Yunnan big leaf style and unique aroma.

2. Litsea cubeba oil in Yongzhou: Litsea cubeba oil is a natural vegetable oil with high economic value and rich citral. It is the main raw material of medicine, perfume, cosmetics and other industries.

3. Yaoshan Sydney: Yaoshan Sydney is a kind of fruit, which is rich in the unique environment of Huayao Dayao Mountain.

4. Wang Pan Bacon: Wang Pan Bacon is a delicacy of Jianghua Yao compatriots. It was named after Wang Pan, the ancestor of Yao nationality. Its production method is unique to Jianghua Yao compatriots, and has been adopted by state banquets for many times, winning the praise of tasters. Pork strips are golden and shiny, crispy, fat but not greasy, unique in flavor and not rot after years.

5. Jianghua Eighteen Brews: Jianghua Eighteen Brews is a unique snack based on Shui Sheng Tofu Pills.

6. Jianghua tea oil fermented bean curd: Jianghua tea oil fermented bean curd is a specialty of Jianghua Yao nationality and one of the well-known Yongzhou specialties.