A catty of bean sprouts

A kilo of leeks

flour

Three eggs.

Silk noodles yituan

Gluten 3

Appropriate amount of auricularia auricula

A piece of soy bean curd

Proper amount of oil and sesame oil

Appropriate amount of soy sauce and appropriate amount of mushroom essence

Recipe practice:

1. Select the tail of bean sprouts and wash them.

2. Blanch it with boiling water and take it out. Don't overdo it. Squeeze out water.

3. Chop the bean sprouts.

4. Chop leeks, fungus and gluten.

5. Chop the vermicelli after soaking and add the fried egg.

6. Sauced bean curd juice.

7. First put in the right amount of oil and mix well with sesame oil. Then release soy sauce and tofu juice, and finally add salt and mushroom essence and mix well.

8. Roll the dough into dough.

9. Put the stuffing on the dough.

10. Pull the left and right sides of the bag respectively. Gently flatten.

1 1. Pull the filling up and down. Gently flatten.

12. The hot pot cools the oil and the fire is small.

13. Add the pie. It must be a small fire. Cover it and fry for two or three minutes.

14. Fry until golden brown and turn over.