Boil the water with butterfly bean curd until it changes color. When the water temperature is slightly cool, add glutinous rice and soak it overnight. Just boil or steam.

1, the glutinous rice is soaked one day in advance, dried directly the next day, and steamed for about 20 to 30 minutes. 2, mushrooms soaked and cut into pieces, corn kernels blanched, fished out for use, carrots cut into pieces. 3. Heat oil in the pot, add ingredients, stir fry over low heat, pour in glutinous rice and stir fry, add seasoning and a little boiling water, and stir fry evenly.