Like fried chicken legs in KFC? ：
1. Wash chicken legs and drain.
2. cut a few knives in the thick part of the chicken leg and cut it to the bone to facilitate the taste.
3, according to personal preferences, start seasoning, black pepper, salt, sesame oil, cooking wine, grab it by hand, so that each chicken leg is evenly coated with seasoning, wrapped in plastic wrap and marinated for more than an hour (marinated for 5 hours).
4. Break the eggs and add sesame seeds and a little salt.
5. Mix starch and flour evenly (use low-gluten flour)
6. Take a pickled chicken leg and roll it in the egg liquid and stick it with the egg liquid.
7. Dip chicken legs in egg liquid and roll them in flour.
8. Repeat, continue to dip the bag (breadcrumbs can also be wrapped after dipping the egg liquid for the second time).
9. Heat the oil in the pot with high fire, then fry the chicken legs in the pot and take them out. Let them cool for a while and then fry them again. This time, the oil temperature will be a little higher, about one minute. Time and temperature should be well controlled. The fire is too big and it's not cooked inside. )
10, you can sprinkle some cumin Chili powder, which is delicious.