Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, thus achieving the purpose of hangover. If eaten before drinking, it can also effectively prevent drunkenness.

Second, watermelon.

Watermelon tastes sweet and cold, and has the effects of clearing away heat and relieving summer heat, quenching thirst and diuresis, and lowering blood pressure. Drinking watermelon juice after drinking is very beneficial to prevent drunkenness, because it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the blood. On the other hand, watermelon juice has obvious diuretic effect, which can promote alcohol to be excreted faster.

Third, tomatoes

Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes to relieve alcohol. If you add a small amount of salt before drinking, it will also help to stabilize your mood.

Fourth, bananas.

When you feel flustered and chest tightness after drinking, eat 1 ~ 3 bananas immediately, which can improve the blood sugar concentration, reduce the alcohol concentration in the blood, achieve the purpose of hangover, and at the same time relieve the symptoms of palpitation and eliminate chest tightness.

Five, raw pears hangover eat pears or squeeze pear juice to drink.

For people who are as drunk as a fiddler, if eating fruit to relieve hangover doesn't work, you can gently rub their throats with clean chicken feathers, or pinch their throats with your hands to let them spit out the wine left in their stomachs, which can alleviate drunkenness. If it still doesn't work, you need to see a doctor.

Extended data:

The fastest way to sober up.

First, drink milk?

Milk mixed with wine can coagulate protein, reduce the absorption of alcohol in the stomach and protect the gastric mucosa.

Second, drink thick rice soup?

Concentrated rice soup contains a variety of sugars and vitamin B 1, which has the function of detoxifying and sobering up. It is better to add some sugar.

Third, eat ginger?

If you feel nauseous and vomit after being drunk, put a small piece of ginger in your mouth.

Fourth, eat cabbage heart?

Take out the heart of Chinese cabbage and cut it into filaments, add a little sugar and white vinegar, mix well and marinate for three to five minutes before serving.

5. Drink Sydney juice?

Wrapped in gauze and juiced for drinking.

People's Network-Can fruit sober up? You must know three kinds of sobering fruits.