1. Seafood:
Including hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, these foods are cold and fishy. For some people, it is easy to induce allergic diseases and skin diseases, and even allergic shock. In addition, seafood contains a lot of purine, which is easy to cause gout if eaten for a long time.
2. High sugar:
Including litchi, melon, longan, mango, bayberry, cherry and other fruits with high sugar content, eating more of these fruits is easy to produce heat. If the patient has carbuncle, sore, gangrene, furuncle, etc. If you take it, it will easily lead to the expansion of the original boils and spread around. If the spread is deep, it will easily hurt the muscles and bones.
If it is not cleaned, it is easy to get infected with bacteria and cause the risk of ulcer. And if you don't gargle with too much sugar, it will increase the chance of oral mucosal pain.
3. Spicy stimulation: including peppers, peppers, leeks, garlic and other foods. This kind of food is mostly pungent, easy to disperse, and can warm the fire. If patients with divergent diseases with heat syndrome take it, it will aggravate the condition.