Ingredients: thousand pages of tofu, meat

Specific practices:

Cut the meat into small pieces. It is best to choose fat and thin meat. I bought a small piece of 1000-page tofu. I bought it in a box. A small piece is enough for a meal. Slice the thousand pages of tofu and prepare some shallots.

Don't put oil in the non-stick pan. After heating, put the meat in and stir fry slowly until the fat oil comes out and the meat changes color. Add some sugar and soy sauce and continue to stir fry for a while.

After the meat is fried and colored, pour in a thousand pages of tofu, stir-fry it quickly for a few times, then add a proper amount of boiling water, and prepare to cook it over high fire until it tastes delicious.

After adding boiling water, you can boil it for a while and then cover it. When you cook, you will find that thousands of pages of tofu become as big as balloons, but as soon as you open the lid, it will immediately return to its original state.

Thousands of pages of tofu can be cooked almost at this time after the soup in the meat is inhaled. I said that a thousand pages of tofu is delicious only when cooked with meat, because it is delicious only when enough soup is absorbed. It's hard to taste if you fry it casually, but it's not delicious if it's just tough. Finally, add salt to taste, sprinkle with chives and serve.

Thousand-page tofu is a new vegetarian product made of soy protein isolate and water as the main raw materials, supplemented by edible vegetable oil, starch and other auxiliary materials, with or without stabilizers, coagulants and thickeners, and processed through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or refreezing. Although it belongs to bean products, it is not tofu and tofu products, and its raw materials, production technology, physical and chemical indicators, internal organizational structure, product taste, nutritional components and so on are essentially different from tofu.