Lettuce 1 root vegetable

3 Liang of new prawns

Eat two garlic together.

2 slices of ginger.

Green pepper 1

Red pepper 1

Cooking wine 1 spoon

Flour 1 teaspoon

oil

salt

Food with monosodium glutamate

Fried shrimp with lettuce

1. Wash lettuce, peel and remove old roots, and cut into cubes of 1 cm; The fresh shrimps are shelled, decapitated and tailed, and marinated with cooking wine, salt and raw powder for a while; Cut the green and red peppers; Chop garlic and ginger.

2. Sit in the pot, stir-fry the shrimps (as soon as the shrimps change color in the pot, turn off the fire immediately to ensure that the shrimps are fresh and tender), and serve.

3. Leave the bottom oil in the pot, add garlic and ginger and stir fry, then add diced lettuce and stir fry.

4. Then stir the green and red peppers evenly. When the diced lettuce in the pot turns dark green, season with salt and monosodium glutamate and turn off the heat.

5. Finally, add the shrimps and combine the two flavors by using the residual temperature in the pot (the shrimps are put at the end to keep them fresh and tender).