1. Rice porridge
Ingredients: a handful of rice
Practice:
Wash the rice clean, soak it in clear water for about 1 hour, then put it in a pot and add a proper amount of water to boil it, or add various kinds of vegetable purees.
2. Pumpkin porridge
Ingredients: a small piece of pumpkin and a small handful of rice
Practice:
1. Wash the rice and soak it in clear water for about 1 hour, peel the pumpkin, remove the seeds, wash it and cut it into fine dices;
2. Put the soaked rice in the rice cooker, add a proper amount of water and slowly cook it into porridge. After the rice blooms, add the diced pumpkin, stir it evenly, and continue to cook it until it is rotten.
Third, green vegetable porridge
Ingredients: appropriate amount of fresh green vegetable leaves (suitable for baby's month-old green leafy vegetables), a small bowl in rice congee
Practice:
Wash the green vegetable leaves, add appropriate amount of water to cook them, then take them out and grind them into mud, pour out the water in the pot, add appropriate amount of boiling water, and then pour in rice congee and green vegetable mud, stir well and cook them until they are cooked, if you want to dilute them.
Fourth, banana puree porridge
Ingredients: a small handful of millet, a small broccoli and a small banana
Practice:
1. Wash the millet and soak it in clear water for about half an hour, chop up the banana and cook it with the soaked millet;
2. Cut the broccoli into small pieces, put it in a pot and add water to boil it once, then chop it into mud;
3. Pour the broccoli into the banana millet porridge and stir well.
5. Eggs and minced meat porridge
Ingredients: one egg, a proper amount of minced meat, and a small handful of rice
Practice:
1. Wash the rice and soak it in clear water for about 1 hour, and add a proper amount of water to the pot to make rotten porridge;
2. Beat the egg yolk evenly, add some water and minced meat, mix well, put it in a pot and steam for about 1 minutes.
3. Mix the steamed minced egg and rice congee and stir well.
Sixth, carrot and silver cod porridge
Ingredients: a small piece of cod and carrot, and a handful of rice
Practice:
1. Peel the cod and cut it into small pieces, clean the carrot, peel it and cut it into small pieces, then steam it and mash it separately;
2. Wash and soak the rice for about an hour, then cook it into rotten porridge, then pour in the fish paste and carrot paste and stir well.
VII. Mushroom lean meat porridge
Ingredients: two fresh mushrooms, appropriate amount of meat foam, and a small handful of rice
Practice:
1. Wash the rice and soak it in clear water for about 1 hour, then put it in a pot and add appropriate amount of water to cook porridge;
2. Wash and chop the mushrooms. After the porridge is finished, add the mushrooms and meat foam and continue to cook until it is rotten.
Eight, pea, tofu and shrimp paste porridge
Ingredients: fresh peas, tender tofu and broth, two or three fresh shrimps, and a small bowl in rice congee
Practice:
1. Wash the peas, put them in a pot and cook them (using a pressure cooker, it will be faster), then sieve and peel them after cooking;
2. Wash the tofu, crush it with a spoon, remove the skin from the head and tail of the shrimp, wash the shrimp line, and then chop it into mud;
3. Pour the broth into the pot, boil it, then add the shrimp paste to cook it, then add the tofu paste, and then add the porridge and pea paste to boil it.
Nine, celery chicken soup porridge
Ingredients: a small handful of rice, celery and chicken in moderation
Practice:
1. Wash the chicken, cut it into small pieces, stew the chicken soup, and take a proper amount of chicken and crush it;
2. Wash and soak the rice for about an hour, then put it in a pot and add a proper amount of chicken soup to cook porridge. Wash the celery and take the leaves and chop them up.
3. When the porridge is almost ready, add chopped chicken and cook until the porridge is sticky, then add chopped celery and cook for 1 minutes.
In addition to the above methods, there are many other ways to supplement baby porridge. You can add many ingredients, and mothers can match the ingredients according to the baby's situation.