1. The grass cock is slaughtered, cleaned and drained.

2. The cock is chopped into small pieces and the chicken intestines are made into a summary.

3. The green onions are tied into knots, the millet peppers are cut into rings, the ginger is sliced, and the garlic is peeled into petals.

4. Pour the vegetable oil into the pot, add pepper and stir-fry until fragrant.

5. Add ginger slices, onion knots, garlic cloves and millet peppers, and stir-fry until fragrant.

6. Pour in the chicken and stir fry until the chicken turns white.

7. Cook in soy sauce and stir well.

8. Transfer all the ingredients to the casserole, add hot water without chicken nuggets, and simmer for one hour after the fire is boiled.

After cooking for an hour, add two spoonfuls of salt and continue to stew for half an hour until the chicken is soft and rotten.