Beef 1000g pilgrims food

Proper amount of salt

2 pieces of cinnamon

5 fragrant leaves

Zanthoxylum bungeanum 10g

Proper amount of cooking wine

Appropriate amount of onion, ginger and garlic

Crystal sugar 10 tablets

Fennel right amount

5 dried peppers

Proper amount of old pump

Recipe practice:

1. Prepare ingredients. Bought hind leg meat, cut into large pieces and soaked in water for 3 hours, changing the water once an hour.

2. Put the pot into cold water and add beef to remove blood foam. Take it out after the water boils. Rinse the meat clean.

Prepare seasoning. Fragrant leaves, fennel, rock sugar, onion, ginger and garlic, pepper and cinnamon.

4. Marinate the washed meat with appropriate amount of yellow sauce, soy sauce, salt and cooking wine for one hour.

5. Pour all the ingredients into the pressure cooker and stew over medium heat 1 hour.

6. Soak the stew in the pot all night. Let it cool naturally.

7. Slice and decorate with coriander